Shrimp Taco Salad - 350 calories
Manufacturer Byerly Foods International
Product Information and Ingredients
Shrimp Taco Salad is manufactured by Byerly Foods International with a suggested serving size of 1 SALAD (368 g) and 350 calories per serving. The nutritional value of a suggested serving of shrimp taco salad includes 88 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 5.9 grams of dietary fiber, 8 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 018169664742.
This product is a good source of vitamin c and vitamin a but is high in fat.
Calories from fat: a total of 64.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 141% of DV
A serving of 1 SALAD (368 g) of shrimp taco salad has 141% of the recommended daily intake of fat.
Vitamin C 589% of DV
A serving of 1 SALAD (368 g) of shrimp taco salad has 589% of the recommended daily needs of vitamin c.
Vitamin A 699% of DV
A serving of 1 SALAD (368 g) of shrimp taco salad has 699% of the recommended daily needs of vitamin a.
Ingredient List
- Napa Slaw (napa Cabbage
- Romaine
- Carrots
- Red Cabbage)
- Romaine Lettuce
- Shrimp (shrimp
- Salt)
- Grape Size Tomatoes
- Roasted Corn
- Key Lime
- Red Cabbage
- Carrots
- Mayonnaise (soybean Oil
- Whole Eggs
- Vinegar
- Egg Yolks
- Water
- Salt
- Dextrose
- Sugar
- Lemon Juice
- Calcium Disodium Edta [protects Quality]
- Natural Flavors)
- Buttermilk (cultured Lowfat Milk
- Nonfat Milk Solids
- Salt
- Vitamin A Palmitate
- Vitamin D)
- Hass Avocado Pulp
- Poblano Peppers
- Red Pepper
- Cilantro
- Lime Juice
- Red Onion
- Fully Refined Canola Oil
- Corn Oil (corn Oil
- Citric Acid [preservative])
- Honey
- Citrus Chili Chimichurri (sea Salt
- Chili Pepper
- Vinegar [maltodextrin
- White Distilled Vinegar
- Modified Corn Starch (waxy Maize}]
- Onion
- Spices
- Natural Flavors [corn Syrup Solids
- Citric Acid]
- Garlic
- Red Bell Pepper
- Paprika
- Dehydrated Parsley
- Citric Acid
- Less Than 2% Silicon Dioxide [prevents Caking])
- Blended Oil (canola Oil
- Extra Virgin Olive Oil)
- Sugar
- Kosher Salt (salt
- Yellow Prussiate Of Soda [prevents Caking])
- White Vinegar (diluted With Water To 5% Acidity)
- Garlic Powder
- Coriander
- Cumin
- Lactic Acid
- Black Pepper
- Onion Powder
- Sea Salt (natural Sea Salt
- Magnesium Carbonate [2% Maximum])
- Cayenne Pepper
- Citric Acid
- Liquid Smoke (water
- Natural Hickory Smoke Concentrate)
Nutrition Facts
Serving Size 1 SALAD (368 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 141% | |
Saturated Fat 3g | 56% | |
Trans Fat 0g | ||
Cholesterol 88mg | 108% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 29% | |
Dietary Fiber 5.9g | 87% | |
Sugars 8g | ||
Protein 15g |
Vitamin A 699% | Vitamin C 589% |
Calcium 43% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 95 | Calories from Fat 61 | |
% Daily Value* | ||
Total Fat 6.8g | 38% | |
Saturated Fat 0.8g | 15% | |
Trans Fat 0g | ||
Cholesterol 24mg | 29% | |
Sodium 158mg | 24% | |
Total Carbohydrate 6.5g | 8% | |
Dietary Fiber 1.6g | 24% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 190% | Vitamin C 160% |
Calcium 12% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Taco Salad Nutritional Value
Nutrient | Suggested Serving 1 SALAD (368 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (64%) | 95 kcal (17%) |
Protein | 15.01 g (108%) | 4.08 g (29%) |
Total Lipid (fat) | 24.99 g (141%) | 6.79 g (38%) |
Carbohydrate, By Difference | 23.99 g (29%) | 6.52 g (8%) |
Fiber, Total Dietary | 5.9 g (87%) | 1.6 g (24%) |
Sugars, Total | 7.99 g (118%) | 2.17 g (32%) |
Calcium, Ca | 151 mg (43%) | 41 mg (12%) |
Iron, Fe | 1.07 mg (22%) | 0.29 mg (6%) |
Sodium, Na | 581 mg (89%) | 158 mg (24%) |
Vitamin C, Total Ascorbic Acid | 96 mg (589%) | 26.1 mg (160%) |
Vitamin A, Iu | 9502 IU (699%) | 2582 IU (190%) |
Fatty Acids, Total Saturated | 3.02 g (56%) | 0.82 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 88 mg (108%) | 24 mg (29%) |
Calories Burn off Time
How long would it take to burn off Byerly Foods International Shrimp Taco Salad with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in shrimp taco salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium