Slim Jim Pitmaster Bbq Steak, Unprepared - 100 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Slim Jim Pitmaster Bbq Steak, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 oz (28g) (28 g) and 100 calories per serving. The nutritional value of a suggested serving of slim jim pitmaster bbq steak, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00026200762319.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Beef
  • Water
  • Brown Sugar
  • Salt
  • Corn Syrup
  • Contains Less Than 2% Of: Natural Flavors
  • Sugar
  • Black Pepper
  • Hydrolyzed Soy Protein
  • Natural Hickory Smoke Flavor
  • Extractives Of Paprika
  • Mono- And Diglycerides
  • Sodium Nitrite Contains: Soy

Nutrition Facts

Serving Size 1 oz (28g) (28 g)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 71mg 7%
Sodium 2357mg 28%
Total Carbohydrate 25g 2%
Dietary Fiber 0g 0%
Sugars 14g
Protein 32g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Slim Jim Pitmaster Bbq Steak, Unprepared Nutritional Value

Nutrient Suggested Serving 1 oz (28g) (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein9 g (5%)32.14 g (18%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference7 g (1%)25 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (4%)14.29 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Potassium, K105 mg (1%)375 mg (2%)
Sodium, Na660 mg (8%)2357 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)71 mg (7%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Slim Jim Pitmaster Bbq Steak, Unprepared with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in slim jim pitmaster bbq steak, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium