Spaghetti In Meat Sauce - 309 calories

Manufacturer Other

Product Information and Ingredients

Spaghetti In Meat Sauce is manufactured by Other with a suggested serving size of 1 TRAY (319 g) and 309 calories per serving. The nutritional value of a suggested serving of spaghetti in meat sauce includes 19 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 6.1 grams of dietary fiber, 14 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 079893106601.

This product is high in sugars.

Calories from fat: a total of 17.48% of the calories in the suggested servig of this product come from fat.

Sugars 179% of DV

A serving of 1 TRAY (319 g) of spaghetti in meat sauce has 179% of the recommended daily intake of sugars.

Ingredient List

  • Tomato Meat Sauce (water
  • Tomatoes In Juice [tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride]
  • Cooked Beef Topping [beef
  • Water
  • Soy Protein Concentrate
  • Salt
  • Seasoning {sugar
  • Spices
  • Spice Extractives}
  • Sodium Phosphate
  • Flavorings]
  • Tomato Paste
  • Mushrooms [mushrooms
  • Water
  • Salt
  • Citric Acid
  • Ascorbic Acid]
  • Onion
  • Sugar
  • Garlic [garlic
  • Citric Acid]
  • Dried Tomato
  • Garlic Powder
  • Seasoning [hydrolyzed Corn Gluten
  • Hydrolyzed Wheat Gluten
  • Yeast Extract
  • Soybean Oil]
  • Modified Corn Starch
  • Onion Powder
  • Spices
  • Potassium Chloride [potassium Chloride
  • Rice Flour]
  • Basil Oil Extract [natural Flavor
  • Soy Lecithin])
  • Cooked Whole Wheat Spaghetti (water
  • Whole Wheat Durum Flour
  • Carrageenan)
  • Mozzarella Cheese (milk
  • Cultures
  • Salt
  • Enzymes)
  • Dehydrated Parsley
UPC Code: 079893106601
Spaghetti In Meat Sauce UPC Bar Code UPC: 079893106601

Nutrition Facts

Serving Size 1 TRAY (319 g)

Amount Per Serving
Calories 309 Calories from Fat 54
% Daily Value*
Total Fat 6g 29%
Saturated Fat 2.5g 40%
Trans Fat 0g
Cholesterol 19mg 20%
Sodium 0mg 0%
Total Carbohydrate 54g 57%
Dietary Fiber 6.1g 78%
Sugars 14g
Protein 14g
Vitamin A 48% Vitamin C 47%
Calcium 37% Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 9%
Saturated Fat 0.8g 12%
Trans Fat 0g
Cholesterol 6mg 6%
Sodium 176mg 23%
Total Carbohydrate 16.9g 18%
Dietary Fiber 1.9g 24%
Sugars 4g
Protein 4g
Vitamin A 15% Vitamin C 15%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti In Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 TRAY (319 g) Standard Serving 100g
Energy309 kcal (49%)97 kcal (15%)
Protein14 g (88%)4.39 g (27%)
Total Lipid (fat)6 g (29%)1.88 g (9%)
Carbohydrate, By Difference54.01 g (57%)16.93 g (18%)
Fiber, Total Dietary6.1 g (78%)1.9 g (24%)
Sugars, Total14 g (179%)4.39 g (56%)
Calcium, Ca150 mg (37%)47 mg (12%)
Iron, Fe3.6 mg (64%)1.13 mg (20%)
Sodium, Na561 mg (75%)176 mg (23%)
Vitamin C, Total Ascorbic Acid8.9 mg (47%)2.8 mg (15%)
Vitamin A, Iu750 IU (48%)235 IU (15%)
Fatty Acids, Total Saturated2.49 g (40%)0.78 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (20%)6 mg (6%)

Calories Burn off Time

How long would it take to burn off Other Spaghetti In Meat Sauce with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in spaghetti in meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium