Spinach & Mushroom Gluten-free Pizza - 340 calories

Manufacturer Other

Product Information and Ingredients

Spinach & Mushroom Gluten-free Pizza is manufactured by Other with a suggested serving size of 0.25 PIZZA (135 g) and 340 calories per serving. The nutritional value of a suggested serving of spinach & mushroom gluten-free pizza includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 871459001920.

Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Gluten-free Crust (water
  • Tapioca Starch
  • Brown Rice Flour
  • White Whole Grain Sorghum Flour
  • Potato Starch
  • Olive Oil
  • Cane Sugar
  • Milled Flax Seed
  • Yeast
  • Psyllium
  • Sea Salt
  • Xanthan Gum)
  • White Sauce (water
  • White Navy Bean And/or Fava Bean Flour
  • Non-gmo Expeller Pressed Safflower Oil
  • Garlic
  • Sea Salt
  • Lactic Acid (vegan)
  • Yeast Extract
  • Black Pepper
  • Guar Gum
  • Xanthan Gum)
  • Daiya Mild Mozzarella Style Shred (water
  • Tapioca Starch
  • Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil
  • Coconut Oil
  • Pea Protein Isolate
  • Salt
  • Inactive Yeast
  • Vegan Natural Flavors
  • Vegetable Glycerin
  • Xanthan Gum
  • Lactic Acid (vegan)
  • Titanium Dioxide (a Naturally Occurring Mineral)
  • Yeast Extract)
  • Crimini Mushrooms
  • Spinach
  • Roasted Garlic
UPC Code: 871459001920
Spinach & Mushroom Gluten-free Pizza UPC Bar Code UPC: 871459001920

Nutrition Facts

Serving Size 0.25 PIZZA (135 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 31%
Saturated Fat 3.5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 21%
Dietary Fiber 5g 27%
Sugars 3g
Protein 6g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 23%
Saturated Fat 2.6g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 415mg 23%
Total Carbohydrate 34.1g 15%
Dietary Fiber 3.7g 20%
Sugars 2g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach & Mushroom Gluten-free Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (135 g) Standard Serving 100g
Energy340 kcal (23%)252 kcal (17%)
Protein5.99 g (16%)4.44 g (12%)
Total Lipid (fat)15 g (31%)11.11 g (23%)
Carbohydrate, By Difference45.99 g (21%)34.07 g (15%)
Fiber, Total Dietary5 g (27%)3.7 g (20%)
Sugars, Total3 g (16%)2.22 g (12%)
Calcium, Ca59 mg (6%)44 mg (5%)
Iron, Fe1.44 mg (11%)1.07 mg (8%)
Sodium, Na560 mg (32%)415 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (14%)370 IU (10%)
Fatty Acids, Total Saturated3.5 g (24%)2.59 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Spinach & Mushroom Gluten-free Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in spinach & mushroom gluten-free pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium