Sriracha Chicken - 258 calories

Manufacturer Windsor Quality Food Products Ltd.

Product Information and Ingredients

Sriracha Chicken is manufactured by Windsor Quality Food Products Ltd. with a suggested serving size of 1 PACKAGE (340 g) and 258 calories per serving. The nutritional value of a suggested serving of sriracha chicken includes 34 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3.1 grams of dietary fiber, 11 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 070077810031.

This product is a good source of vitamin c but is high in sodium.

Sriracha Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 155% of DV

A serving of 1 PACKAGE (340 g) of sriracha chicken has 155% of the recommended daily intake of sodium.

Vitamin C 152% of DV

A serving of 1 PACKAGE (340 g) of sriracha chicken has 152% of the recommended daily needs of vitamin c.

Ingredient List

  • Vegetables: Red Bell Peppers
  • Onions
  • Green Onion Cooked White Rice: Water
  • Rice Sauce: Water
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Sugar
  • Wine
  • Corn Starch
  • Garlic Puree
  • Aged Red Peppers
  • Rice Vinegar
  • Flavorings
  • Salt
  • Chili Seeds
  • Vinegar
  • Spices
  • Extractives Of Paprika
  • Potassium Sorbate (preservatives)
  • Sodium Bi-sulfite
  • Xanthan Gum Cooked White Meat Chicken Strips: Chicken White Meat
  • Water
  • Modified Tapioca Starch
  • Salt
  • Sodium Phosphate
UPC Code: 070077810031
Sriracha Chicken UPC Bar Code UPC: 070077810031

Nutrition Facts

Serving Size 1 PACKAGE (340 g)

Amount Per Serving
Calories 258 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 13%
Saturated Fat 0.5g 9%
Trans Fat 0g
Cholesterol 34mg 39%
Sodium 0mg 0%
Total Carbohydrate 46g 52%
Dietary Fiber 3.1g 42%
Sugars 11g
Protein 15g
Vitamin A 102% Vitamin C 152%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 7
% Daily Value*
Total Fat 0.7g 4%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 10mg 11%
Sodium 321mg 45%
Total Carbohydrate 13.5g 15%
Dietary Fiber 0.9g 12%
Sugars 3g
Protein 4g
Vitamin A 30% Vitamin C 45%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sriracha Chicken Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (340 g) Standard Serving 100g
Energy258 kcal (44%)76 kcal (13%)
Protein14.99 g (100%)4.41 g (29%)
Total Lipid (fat)2.52 g (13%)0.74 g (4%)
Carbohydrate, By Difference46 g (52%)13.53 g (15%)
Fiber, Total Dietary3.1 g (42%)0.9 g (12%)
Sugars, Total11.02 g (150%)3.24 g (44%)
Calcium, Ca61 mg (16%)18 mg (5%)
Iron, Fe1.09 mg (21%)0.32 mg (6%)
Sodium, Na1091 mg (155%)321 mg (45%)
Vitamin C, Total Ascorbic Acid26.9 mg (152%)7.9 mg (45%)
Vitamin A, Iu1499 IU (102%)441 IU (30%)
Fatty Acids, Total Saturated0.51 g (9%)0.15 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (39%)10 mg (11%)

Calories Burn off Time

How long would it take to burn off Windsor Quality Food Products Ltd. Sriracha Chicken with 258 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in sriracha chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium