Sriracha Green Beans - 60 calories
Manufacturer Pinnacle Foods Group Llc
Product Information and Ingredients
Sriracha Green Beans is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 0.75 cup (86 g) and 60 calories per serving. The nutritional value of a suggested serving of sriracha green beans includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 014500016706.
Sriracha Green Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Green Beans
- Sriracha Seasoning (salt
- Maltodextrin
- Dehydrated Garlic
- Red Bell Pepper Powder
- Food Starch Modified
- Spice
- Cayenne Pepper Sauce Powder [aged Red Peppers
- Distilled Vinegar
- Salt
- Garlic]
- Brown Sugar
- Sugar
- White Distilled Vinegar Powder
- Hot Sauce Powder [chili Pepper
- Salt
- White Distilled Vinegar
- Garlic]
- Yeast Extract
- Soybean Oil
- Natural Flavors
- Citric Acid
- Extractives Of Paprika [color])
- Vegetable Oil (contains One Or More Of The Following: Soybean Oil
- Extra Virgin Olive Oil)
Nutrition Facts
Serving Size 0.75 cup (86 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 2% | |
Dietary Fiber 2g | 7% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 7% | Vitamin C 17% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 21 | |
% Daily Value* | ||
Total Fat 2.3g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 465mg | 17% | |
Total Carbohydrate 8.1g | 2% | |
Dietary Fiber 2.3g | 8% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 20% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Green Beans Nutritional Value
Nutrient | Suggested Serving 0.75 cup (86 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (3%) | 70 kcal (3%) |
Protein | 1 g (2%) | 1.16 g (2%) |
Total Lipid (fat) | 2 g (3%) | 2.33 g (3%) |
Carbohydrate, By Difference | 7 g (2%) | 8.14 g (2%) |
Fiber, Total Dietary | 2 g (7%) | 2.3 g (8%) |
Sugars, Total | 2 g (7%) | 2.33 g (8%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 0.36 mg (2%) | 0.42 mg (2%) |
Sodium, Na | 400 mg (14%) | 465 mg (17%) |
Vitamin C, Total Ascorbic Acid | 12 mg (17%) | 14 mg (20%) |
Vitamin A, Iu | 400 IU (7%) | 465 IU (8%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Pinnacle Foods Group Llc Sriracha Green Beans with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in sriracha green beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium