Steak Burrito Bowl

Serving Size Other

Product Information and Ingredients

Steak Burrito Bowl manufactured by Other with a suggested serving size of 1 BOWL (241 g) has a total of 289 calories. The manufacturer code of Steak Burrito Bowl is UPC: 850416004013.

This product is a good source of protein and vitamin c . A total of 21.77% of the calories in this serving of Steak Burrito Bowl come from fat.

Protein

A serving of 1 BOWL (241 g) of steak burrito bowl has 80% of the recommended daily needs of protein.

Vitamin C

A serving of 1 BOWL (241 g) of steak burrito bowl has 73% of the recommended daily needs of vitamin c.

Ingredient List

  • Brown Rice
  • Steak (beef
  • Beef Stock
  • Less Than 2% Of Rice Starch
  • Sea Salt
  • Lemon Juice Concentrate
  • Vinegar
  • Spices)
  • Pinto Beans
  • Water
  • Lime Juice
  • Pepper Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Red & Green Jalapeno Peppers
  • Enzymes)
  • Roasted Corn
  • Roasted Tomatoes
  • Cilantro
  • Tomatoes
  • Red Bell Peppers
  • Chili Pepper
  • Black Beans
  • Canola Oil
  • Corn Starch
  • Onions
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes & Annatto)
  • Red Onions
  • Apple Cider Vinegar
  • Chipotle Adobo Puree (water
  • Onion
  • Dried Chipotle Pepper
  • Tomato Paste
  • Canola Oil
  • Sugar
  • Vinegar
  • Salt
  • Garlic Puree
  • Natural Smoke Flavoring
  • White Pepper
  • Oregano
  • Bay Leaves)
  • Tomato Paste (tomatoes)
  • Sea Salt
  • Chili Pepper
  • Seasoning Blend (spices
  • Garlic Powder)
  • Garlic (garlic
  • Water)
  • Ground Chili Pepper
  • Sugar
  • Garlic Powder
  • Ground Bay Leaf
  • Allspice
  • Cumin
  • Ground Oregano
UPC Code: 850416004013

Nutrition Facts

Serving Size 1 BOWL (241 g)

Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Total Fat 7g 26%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 29mg 23%
Sodium 581mg 58%
Total Carbohydrate 39g 31%
Dietary Fiber 5.1g 49%
Sugars 2g
Protein 17g
Vitamin A 48% Vitamin C 73%
Calcium 18% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 11%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 241mg 24%
Total Carbohydrate 16.2g 13%
Dietary Fiber 2.1g 20%
Sugars 1g
Protein 7g
Vitamin A 20% Vitamin C 30%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Steak Burrito Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (241 g) Standard Serving 100g
Energy289 kcal (35%)120 kcal (14%)
Protein16.99 g (80%)7.05 g (33%)
Total Lipid (fat)6.99 g (26%)2.9 g (11%)
Carbohydrate, By Difference38.99 g (31%)16.18 g (13%)
Fiber, Total Dietary5.1 g (49%)2.1 g (20%)
Sugars, Total2 g (19%)0.83 g (8%)
Calcium, Ca99 mg (18%)41 mg (8%)
Iron, Fe1.81 mg (24%)0.75 mg (10%)
Sodium, Na581 mg (58%)241 mg (24%)
Vitamin C, Total Ascorbic Acid18.1 mg (73%)7.5 mg (30%)
Vitamin A, Iu1000 IU (48%)415 IU (20%)
Fatty Acids, Total Saturated2.51 g (30%)1.04 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (23%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Steak Burrito Bowl with 289 calories?

Physical ActivityTime
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching96 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout80 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

* Values estimated based on person weighting 154 lbs.

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium