Stuffed Crust Pizza - 350 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Stuffed Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.16 PIZZA (139 g) and 350 calories per serving. The nutritional value of a suggested serving of stuffed crust pizza includes 31 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 078742081052.
This product is high in sodium and saturated fats.
Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.
Sodium 46% of DV
A serving of 0.16 PIZZA (139 g) of stuffed crust pizza has 46% of the recommended daily intake of sodium.
Saturated Fats 49% of DV
A serving of 0.16 PIZZA (139 g) of stuffed crust pizza has 49% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Part-skim Mozzarella Cheese ([pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methylcellulose)
- Palm Oil
- Soybean Oil
- Sugar
- Asiago And Romano Cheese Blend (pasteurized Milk
- Cheese Culture
- Salt
- Potato Starch
- Enzymes
- Powdered Cellulose
- Natamycin)
- Natural Flavored Oil (soybean Oil
- Hydrogenated Soybean Oil
- Natural Flavors
- And Beta-carotene)
- Yeast
- Salt
- Cultured Wheat Starch
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners (wheat Flour
- Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine)
- Citric Acid Toppings: Sauce (water
- Tomato Paste
- Seasoning [salt
- Spices
- Dehydrated Garlic
- Dextrose
- Soybean Oil]
- Garlic Powder)
- Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Pepperoni Made With Pork
- Chicken And Beef (pork Mechanically Separated Chicken And Beef
- Salt Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Paprika
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Roasted Tomatoes
- Garnish (parmesan Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese Made From Cow's Milk [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Spices)
Nutrition Facts
Serving Size 0.16 PIZZA (139 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 34% | |
Saturated Fat 7g | 49% | |
Trans Fat 0g | ||
Cholesterol 31mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 19% | |
Dietary Fiber 1.9g | 11% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 8% | Vitamin C 35% |
Calcium 21% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 252 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.5g | 25% | |
Saturated Fat 5g | 35% | |
Trans Fat 0g | ||
Cholesterol 22mg | 10% | |
Sodium 576mg | 33% | |
Total Carbohydrate 28.8g | 13% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 6% | Vitamin C 25% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.16 PIZZA (139 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (24%) | 252 kcal (18%) |
Protein | 14 g (38%) | 10.07 g (27%) |
Total Lipid (fat) | 16 g (34%) | 11.51 g (25%) |
Carbohydrate, By Difference | 40 g (19%) | 28.78 g (13%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.4 g (8%) |
Sugars, Total | 4 g (22%) | 2.88 g (16%) |
Calcium, Ca | 200 mg (21%) | 144 mg (15%) |
Iron, Fe | 2.7 mg (21%) | 1.94 mg (15%) |
Potassium, K | 150 mg (4%) | 108 mg (3%) |
Sodium, Na | 801 mg (46%) | 576 mg (33%) |
Vitamin C, Total Ascorbic Acid | 15 mg (35%) | 10.8 mg (25%) |
Vitamin A, Iu | 300 IU (8%) | 216 IU (6%) |
Fatty Acids, Total Saturated | 7.01 g (49%) | 5.04 g (35%) |
Fatty Acids, Total Monounsaturated | 4 g (0%) | 2.88 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 1.8 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 31 mg (14%) | 22 mg (10%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Stuffed Crust Pizza with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in stuffed crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium