Stuffed Crust Pizza - 390 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Stuffed Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.17 PIZZA (156 g) and 390 calories per serving. The nutritional value of a suggested serving of stuffed crust pizza includes 34 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 078742081069.

This product is high in sodium and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Sodium 60% of DV

A serving of 0.17 PIZZA (156 g) of stuffed crust pizza has 60% of the recommended daily intake of sodium.

Saturated Fats 62% of DV

A serving of 0.17 PIZZA (156 g) of stuffed crust pizza has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Wheat Flour )flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Water
  • Part-skim Mozzarella Cheese ([pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Modified Food Starch
  • Methycellulose)
  • Palm Oil
  • Soybean Oil
  • Sugar
  • Asiago And Romano Cheese Blend (pasteurized Milk
  • Cheese Culture
  • Salt
  • Potato Starch
  • Enzymes
  • Powdered Cellulose
  • Natamycin)
  • Natural Flavored Oil (soybean Oil
  • Hydrogenated Soybean Oil
  • Natural Flavors
  • And Beta-carotene)
  • Yeast
  • Salt
  • Cultured Wheat Starch
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Dough Conditioners (wheat Flour
  • Datem
  • Dextrose
  • Soybean Oil
  • Ascorbic Acid
  • Enzymes
  • L-cysteine)
  • Citric Acid Topping: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (water
  • Tomato Paste
  • Seasoning [salt
  • Spices
  • Dehydrated Garlic
  • Dextrose
  • Soybean Oil]
  • Garlic Powder)
  • Cooked Italian Style Pizza Topping (sausage [pork
  • Mechanically Separated Chicken
  • Spices
  • Salt
  • Water
  • Sugar
  • Paprika
  • Flavoring
  • Sodium Phosphate]
  • Water
  • Textured Vegetable Protein [soy Flour
  • Soy Protein Concentrate,caramel Color]])
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Spices Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Paprika
  • Sodium Ascorbate
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Roasted Red Peppers
  • Roasted Green Peppers
  • Roasted Yellow Peppers
  • Red Onions
  • Black Olives (ripe Olives
  • Salt
  • Ferrous Gluconate [to Stabilize Color])

Nutrition Facts

Serving Size 0.17 PIZZA (156 g)

Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Total Fat 18g 43%
Saturated Fat 8g 62%
Trans Fat 0g
Cholesterol 34mg 18%
Sodium 0mg 0%
Total Carbohydrate 40g 21%
Dietary Fiber 2g 12%
Sugars 4g
Protein 15g
Vitamin A 12% Vitamin C 47%
Calcium 24% Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 28%
Saturated Fat 5.1g 40%
Trans Fat 0g
Cholesterol 22mg 11%
Sodium 590mg 38%
Total Carbohydrate 25.6g 13%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 30%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.17 PIZZA (156 g) Standard Serving 100g
Energy390 kcal (30%)250 kcal (20%)
Protein15.01 g (46%)9.62 g (29%)
Total Lipid (fat)18 g (43%)11.54 g (28%)
Carbohydrate, By Difference40 g (21%)25.64 g (13%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total3.99 g (25%)2.56 g (16%)
Calcium, Ca200 mg (24%)128 mg (15%)
Iron, Fe3.6 mg (31%)2.31 mg (20%)
Potassium, K140 mg (5%)90 mg (3%)
Sodium, Na920 mg (60%)590 mg (38%)
Vitamin C, Total Ascorbic Acid17.9 mg (47%)11.5 mg (30%)
Vitamin A, Iu399 IU (12%)256 IU (8%)
Fatty Acids, Total Saturated8 g (62%)5.13 g (40%)
Fatty Acids, Total Monounsaturated3.99 g (0%)2.56 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (18%)22 mg (11%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Stuffed Crust Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in stuffed crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium