Stuffed Crust Pizza - 390 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Stuffed Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.17 PIZZA (156 g) and 390 calories per serving. The nutritional value of a suggested serving of stuffed crust pizza includes 34 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 078742081069.
This product is high in sodium and saturated fats.
Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.
Sodium 60% of DV
A serving of 0.17 PIZZA (156 g) of stuffed crust pizza has 60% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 0.17 PIZZA (156 g) of stuffed crust pizza has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour )flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Part-skim Mozzarella Cheese ([pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Modified Food Starch
- Methycellulose)
- Palm Oil
- Soybean Oil
- Sugar
- Asiago And Romano Cheese Blend (pasteurized Milk
- Cheese Culture
- Salt
- Potato Starch
- Enzymes
- Powdered Cellulose
- Natamycin)
- Natural Flavored Oil (soybean Oil
- Hydrogenated Soybean Oil
- Natural Flavors
- And Beta-carotene)
- Yeast
- Salt
- Cultured Wheat Starch
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Dough Conditioners (wheat Flour
- Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine)
- Citric Acid Topping: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sauce (water
- Tomato Paste
- Seasoning [salt
- Spices
- Dehydrated Garlic
- Dextrose
- Soybean Oil]
- Garlic Powder)
- Cooked Italian Style Pizza Topping (sausage [pork
- Mechanically Separated Chicken
- Spices
- Salt
- Water
- Sugar
- Paprika
- Flavoring
- Sodium Phosphate]
- Water
- Textured Vegetable Protein [soy Flour
- Soy Protein Concentrate,caramel Color]])
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Spices Dextrose
- Lactic Acid Starter Culture
- Oleoresin Paprika
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Roasted Red Peppers
- Roasted Green Peppers
- Roasted Yellow Peppers
- Red Onions
- Black Olives (ripe Olives
- Salt
- Ferrous Gluconate [to Stabilize Color])
Nutrition Facts
Serving Size 0.17 PIZZA (156 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 43% | |
Saturated Fat 8g | 62% | |
Trans Fat 0g | ||
Cholesterol 34mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 21% | |
Dietary Fiber 2g | 12% | |
Sugars 4g | ||
Protein 15g |
Vitamin A 12% | Vitamin C 47% |
Calcium 24% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.5g | 28% | |
Saturated Fat 5.1g | 40% | |
Trans Fat 0g | ||
Cholesterol 22mg | 11% | |
Sodium 590mg | 38% | |
Total Carbohydrate 25.6g | 13% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 30% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (156 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (30%) | 250 kcal (20%) |
Protein | 15.01 g (46%) | 9.62 g (29%) |
Total Lipid (fat) | 18 g (43%) | 11.54 g (28%) |
Carbohydrate, By Difference | 40 g (21%) | 25.64 g (13%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 3.99 g (25%) | 2.56 g (16%) |
Calcium, Ca | 200 mg (24%) | 128 mg (15%) |
Iron, Fe | 3.6 mg (31%) | 2.31 mg (20%) |
Potassium, K | 140 mg (5%) | 90 mg (3%) |
Sodium, Na | 920 mg (60%) | 590 mg (38%) |
Vitamin C, Total Ascorbic Acid | 17.9 mg (47%) | 11.5 mg (30%) |
Vitamin A, Iu | 399 IU (12%) | 256 IU (8%) |
Fatty Acids, Total Saturated | 8 g (62%) | 5.13 g (40%) |
Fatty Acids, Total Monounsaturated | 3.99 g (0%) | 2.56 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 1.6 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 34 mg (18%) | 22 mg (11%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Stuffed Crust Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in stuffed crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium