Sunshine Cheez-it Crackers Sharp White Cheddar 17oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Sunshine Cheez-it Crackers Sharp White Cheddar 17oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 18 Cracker Chips (29 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers sharp white cheddar 17oz, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 18.9 grams of carbohydrates, 0.4 grams of dietary fiber, 0.8 grams of sugar and 2.8 grams of proteins.
The product's manufacturer code is GTIN: 00024100108244.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Rice Flour
- Vegetable Oil (soybean Oil With Tbhq For Freshness)
- White Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)contains 2% Or Less Of Sugar
- Salt
- Soy Lecithin
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Whey
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Natural And Artificial Flavors
- Monosodium Glutamate
- Lactic Acid
- Buttermilk
- Yeast Extract
- Citric Acid
- Disodium Inosinate
- Disodium Guanylate
- Butter (cream
- Salt)
Nutrition Facts
Serving Size 18 Cracker Chips (29 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.9g | 3% | |
| Saturated Fat 1.3g | 2% | |
| Trans Fat 0.09g | ||
| Cholesterol 2mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 18.9g | 2% | |
| Dietary Fiber 0.4g | 0% | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 20.3g | 9% | |
| Saturated Fat 4.5g | 7% | |
| Trans Fat 0.3g | ||
| Cholesterol 8mg | 1% | |
| Sodium 836mg | 10% | |
| Total Carbohydrate 65.2g | 6% | |
| Dietary Fiber 1.3g | 2% | |
| Sugars 3g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Cheez-it Crackers Sharp White Cheddar 17oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 18 Cracker Chips (29 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.67 g (0%) | 2.3 g (0%) |
| Protein | 2.81 g (2%) | 9.7 g (6%) |
| Total Lipid (fat) | 5.89 g (3%) | 20.3 g (9%) |
| Ash | 0.72 g (0%) | 2.5 g (0%) |
| Carbohydrate, By Difference | 18.91 g (2%) | 65.2 g (6%) |
| Fiber, Total Dietary | 0.4 g (0%) | 1.3 g (2%) |
| Sugars, Total | 0.78 g (1%) | 2.7 g (3%) |
| Calcium, Ca | 34 mg (1%) | 116 mg (3%) |
| Iron, Fe | 0.93 mg (2%) | 3.2 mg (5%) |
| Magnesium, Mg | 4 mg (0%) | 14 mg (1%) |
| Phosphorus, P | 44 mg (1%) | 150 mg (3%) |
| Potassium, K | 26 mg (0%) | 88 mg (1%) |
| Sodium, Na | 242 mg (3%) | 836 mg (10%) |
| Zinc, Zn | 0.17 mg (0%) | 0.6 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.07 mg (2%) | 0.25 mg (6%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.02 mg (0%) |
| Folate, Total | 37 µg (3%) | 129 µg (9%) |
| Folic Acid | 22 µg (0%) | 77 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Fatty Acids, Total Saturated | 1.31 g (2%) | 4.5 g (7%) |
| Fatty Acids, Total Monounsaturated | 1.19 g (0%) | 4.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.96 g (0%) | 10.2 g (0%) |
| Fatty Acids, Total Trans | 0.09 g (0%) | 0.3 g (0%) |
| Cholesterol | 2 mg (0%) | 8 mg (1%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium