Supper Orange Cranberry Flax Seeds Yogurt - 140 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Supper Orange Cranberry Flax Seeds Yogurt is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 CONTAINER (150 g) and 140 calories per serving. The nutritional value of a suggested serving of supper orange cranberry flax seeds yogurt includes 4 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1.1 grams of dietary fiber, 18 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 052159702779.

This product is high in sugars.

Supper Orange Cranberry Flax Seeds Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 108% of DV

A serving of 1 CONTAINER (150 g) of supper orange cranberry flax seeds yogurt has 108% of the recommended daily intake of sugars.

Ingredient List

  • Organic Nonfat Yogurt (cultured Pasteurized Organic Nonfat Milk)
  • Organic Sugar
  • Organic Orange Juice
  • Organic Flaxseed
  • Organic Corn Starch
  • Organic Cranberry Juice Concentrate
  • Natural Flavor
  • Pectin
  • Fruit And Vegetable Juice Concentrates (for Color)
  • Organic Carob Bean Gum Contains Live Active Cultures: S Thermophilus
  • Lbulgaricus
  • L Acidophilus
  • Bifidus And L Casei
UPC Code: 052159702779
Supper Orange Cranberry Flax Seeds Yogurt UPC Bar Code UPC: 052159702779

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 10%
Dietary Fiber 1.1g 7%
Sugars 18g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 47mg 3%
Total Carbohydrate 12.7g 6%
Dietary Fiber 0.7g 4%
Sugars 12g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Supper Orange Cranberry Flax Seeds Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy140 kcal (11%)93 kcal (7%)
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)1 g (2%)0.67 g (2%)
Carbohydrate, By Difference19 g (10%)12.67 g (6%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total18 g (108%)12 g (72%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K210 mg (7%)140 mg (4%)
Sodium, Na70 mg (4%)47 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Supper Orange Cranberry Flax Seeds Yogurt with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in supper orange cranberry flax seeds yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium