Sweet Kale Chopped Salad Kit - 150 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Sweet Kale Chopped Salad Kit is manufactured by Aldi-benner Company with a suggested serving size of 1.5 cup (100 g) and 150 calories per serving. The nutritional value of a suggested serving of sweet kale chopped salad kit includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041498268855.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 100% of DV

A serving of 1.5 cup (100 g) of sweet kale chopped salad kit has 100% of the recommended daily needs of vitamin c.

Vitamin A 40% of DV

A serving of 1.5 cup (100 g) of sweet kale chopped salad kit has 40% of the recommended daily needs of vitamin a.

Ingredient List

  • Salad: Broccoli
  • Green Cabbage
  • Kale
  • Brussels Sprouts
  • Radicchio
  • Poppy Seed Dressing: Soybean Oil
  • Sugar
  • Water
  • Cider Vinegar
  • Salt
  • Orange Juice Concentrate
  • Poppy Seeds
  • Egg Yolk
  • Xanthan Gum
  • Lemon Juice Concentrate
  • Dried Onion
  • Dried Lemon Peel
  • Roasted And Salted Pepitas: Pumpkin Seeds
  • Canola Oil
  • Salt
  • Dried Cranberries: Cranberries
  • Sugar
  • Sunflower Oil
UPC Code: 041498268855
Sweet Kale Chopped Salad Kit UPC Bar Code UPC: 041498268855

Nutrition Facts

Serving Size 1.5 cup (100 g)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 9g
Protein 3g
Vitamin A 40% Vitamin C 100%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 9g
Protein 3g
Vitamin A 40% Vitamin C 100%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Kale Chopped Salad Kit Nutritional Value

Nutrient Suggested Serving 1.5 cup (100 g) Standard Serving 100g
Energy150 kcal (8%)150 kcal (8%)
Protein3 g (6%)3 g (6%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference13 g (4%)13 g (4%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total9 g (36%)9 g (36%)
Calcium, Ca60 mg (5%)60 mg (5%)
Iron, Fe1.08 mg (6%)1.08 mg (6%)
Sodium, Na150 mg (6%)150 mg (6%)
Vitamin C, Total Ascorbic Acid60 mg (100%)60 mg (100%)
Vitamin A, Iu2000 IU (40%)2000 IU (40%)
Fatty Acids, Total Saturated1.5 g (8%)1.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Sweet Kale Chopped Salad Kit with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in sweet kale chopped salad kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium