Swiss Miss, Pudding Cups, Banana Cream Pie - 130 calories
Manufacturer Borden, Inc.
Product Information and Ingredients
Swiss Miss, Pudding Cups, Banana Cream Pie is manufactured by Borden, Inc. with a suggested serving size of 1 PUDDING CUP (113 g) and 130 calories per serving. The nutritional value of a suggested serving of swiss miss, pudding cups, banana cream pie includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 015700056875.
This product is high in sugars.
Swiss Miss, Pudding Cups, Banana Cream Pie is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 68% of DV
A serving of 1 PUDDING CUP (113 g) of swiss miss, pudding cups, banana cream pie has 68% of the recommended daily intake of sugars.
Ingredient List
- Nonfat Milk
- Water
- Sugar
- Modified Corn Starch
- Hydrogenated Coconut Oil
- Less Than 2% Of: Cream
- Banana Puree
- Salt
- Calcium Carbonate
- Sodium Stearoyl Lactylate
- Color Added (including Caramel Color)
- Carrageenan
- Natural And Artificial Flavors
Nutrition Facts
Serving Size 1 PUDDING CUP (113 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 5% | |
Saturated Fat 2.5g | 14% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 9% | |
Dietary Fiber 1g | 5% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 115 | Calories from Fat 24 | |
% Daily Value* | ||
Total Fat 2.7g | 5% | |
Saturated Fat 2.2g | 12% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 150mg | 7% | |
Total Carbohydrate 21.2g | 8% | |
Dietary Fiber 0.9g | 4% | |
Sugars 13g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Miss, Pudding Cups, Banana Cream Pie Nutritional Value
Nutrient | Suggested Serving 1 PUDDING CUP (113 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (7%) | 115 kcal (7%) |
Protein | 2 g (4%) | 1.77 g (4%) |
Total Lipid (fat) | 2.99 g (5%) | 2.65 g (5%) |
Carbohydrate, By Difference | 24 g (9%) | 21.24 g (8%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 15 g (68%) | 13.27 g (60%) |
Calcium, Ca | 99 mg (9%) | 88 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 95000 mg (2284%) | 84071 mg (2021%) |
Sodium, Na | 170 mg (8%) | 150 mg (7%) |
Fatty Acids, Total Saturated | 2.5 g (14%) | 2.21 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Borden, Inc. Swiss Miss, Pudding Cups, Banana Cream Pie with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in swiss miss, pudding cups, banana cream pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium