Tagliatelle Artisan Egg Pasta - 236 calories
Manufacturer Other
Product Information and Ingredients
Tagliatelle Artisan Egg Pasta is manufactured by Other with a suggested serving size of 2.2 ONZ (62.5 g) and 236 calories per serving. The nutritional value of a suggested serving of tagliatelle artisan egg pasta includes 60 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 672640602274.
Tagliatelle Artisan Egg Pasta is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Durum Wheat Semolina
- Eggs (30%)
- Wheat Flour (type 00)
Nutrition Facts
Serving Size 2.2 ONZ (62.5 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 236 | Calories from Fat 23 | |
| % Daily Value* | ||
| Total Fat 2.5g | 2% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 13% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 9% | |
| Dietary Fiber 1g | 3% | |
| Sugars 1g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 378 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 4% | |
| Saturated Fat 1.6g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 96mg | 20% | |
| Sodium 82mg | 2% | |
| Total Carbohydrate 70.4g | 15% | |
| Dietary Fiber 1.6g | 4% | |
| Sugars 2g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tagliatelle Artisan Egg Pasta Nutritional Value
| Nutrient | Suggested Serving 2.2 ONZ (62.5 g) | Standard Serving 100g |
|---|---|---|
| Energy | 236 kcal (7%) | 378 kcal (12%) |
| Protein | 9 g (11%) | 14.4 g (18%) |
| Total Lipid (fat) | 2.5 g (2%) | 4 g (4%) |
| Carbohydrate, By Difference | 44 g (9%) | 70.4 g (15%) |
| Fiber, Total Dietary | 1 g (3%) | 1.6 g (4%) |
| Sugars, Total | 1 g (3%) | 1.6 g (4%) |
| Calcium, Ca | 2 mg (0%) | 4 mg (0%) |
| Iron, Fe | 3.75 mg (13%) | 6 mg (21%) |
| Potassium, K | 119 mg (2%) | 190 mg (3%) |
| Sodium, Na | 51 mg (1%) | 82 mg (2%) |
| Fatty Acids, Total Saturated | 1 g (3%) | 1.6 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 60 mg (13%) | 96 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Tagliatelle Artisan Egg Pasta with 236 calories? A brisk walk for 51 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in tagliatelle artisan egg pasta.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 49 minutes |
| Dancing | 43 minutes |
| Golfing | 43 minutes |
| Hiking | 39 minutes |
| Light Gardening | 43 minutes |
| Stretching | 79 minutes |
| Walking - 3.5 mph | 51 minutes |
| Weight Training - light workout | 66 minutes |
| Aerobics | 30 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 24 minutes |
| Running - 5 mph | 24 minutes |
| Swimming | 28 minutes |
| Walking - 4.5 mph | 31 minutes |
| Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium