Tamales With Poblano Chiles & Monterey Jack Cheese - 320 calories

Manufacturer Other

Product Information and Ingredients

Tamales With Poblano Chiles & Monterey Jack Cheese is manufactured by Other with a suggested serving size of 1 TAMALE (142 g) and 320 calories per serving. The nutritional value of a suggested serving of tamales with poblano chiles & monterey jack cheese includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 7 grams of dietary fiber, 8 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041512136221.

This product is a good source of vitamin a but is high in saturated fats.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Vitamin A 142% of DV

A serving of 1 TAMALE (142 g) of tamales with poblano chiles & monterey jack cheese has 142% of the recommended daily needs of vitamin a.

Saturated Fats 64% of DV

A serving of 1 TAMALE (142 g) of tamales with poblano chiles & monterey jack cheese has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Sweet Corn
  • Roasted Poblano Chile
  • Monterey Jack Cheese (grade A Pasteurized Milk
  • Salt
  • Enzymes And Cultures)
  • Corn Masa Flour (corn Treated With Lime)
  • Butter (pasteurized Sweet Cream)
  • Evaporated Cane Sugar
  • Expeller Pressed Canola Oil
  • Aluminum Free Baking Powder
  • Salt

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 9g 64%
Trans Fat 0g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 37g 18%
Dietary Fiber 7g 40%
Sugars 8g
Protein 10g
Vitamin A 142% Vitamin C 11%
Calcium 22% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 6.3g 45%
Trans Fat 0g
Cholesterol 28mg 13%
Sodium 282mg 17%
Total Carbohydrate 26.1g 12%
Dietary Fiber 4.9g 28%
Sugars 6g
Protein 7g
Vitamin A 100% Vitamin C 8%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tamales With Poblano Chiles & Monterey Jack Cheese Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy320 kcal (23%)225 kcal (16%)
Protein10 g (28%)7.04 g (20%)
Total Lipid (fat)17 g (37%)11.97 g (26%)
Carbohydrate, By Difference37.01 g (18%)26.06 g (12%)
Fiber, Total Dietary7 g (40%)4.9 g (28%)
Sugars, Total7.99 g (45%)5.63 g (32%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Sodium, Na400 mg (24%)282 mg (17%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu5000 IU (142%)3521 IU (100%)
Fatty Acids, Total Saturated9 g (64%)6.34 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Tamales With Poblano Chiles & Monterey Jack Cheese with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in tamales with poblano chiles & monterey jack cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium