Thin Crust Margherita Pizza - 190 calories

Manufacturer Raley's

Product Information and Ingredients

Thin Crust Margherita Pizza is manufactured by Raley's with a suggested serving size of 0.25 PIZZA (95 g) and 190 calories per serving. The nutritional value of a suggested serving of thin crust margherita pizza includes 15 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 046567026589.

This product is a good source of vitamin c .

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Vitamin C 57% of DV

A serving of 0.25 PIZZA (95 g) of thin crust margherita pizza has 57% of the recommended daily needs of vitamin c.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Soybean Oil
  • Salt
  • Yeast
  • Sugar
  • Calcium Propionate
  • L-cysteine Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese (cultured Part Skim Milk
  • Salt
  • Enzymes
  • May Contain Smoke Flavor)
  • Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes) Sauce: Water
  • Tomato Paste
  • Sugar
  • Salt
  • Soybean Oil
  • Modified Food Starch
  • Spices
  • Garlic Powder
  • Cultured Skim Milk
  • Sodium Benzoate
  • Potassium Sorbate
  • Citric Acid
  • Hydrolyzed Soy Protein
  • Tomatoes
  • Basil

Nutrition Facts

Serving Size 0.25 PIZZA (95 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g
Vitamin A 10% Vitamin C 57%
Calcium 22% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 11%
Saturated Fat 4.2g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 295mg 12%
Total Carbohydrate 21.1g 7%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 60%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Thin Crust Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (95 g) Standard Serving 100g
Energy190 kcal (9%)200 kcal (10%)
Protein11 g (20%)11.58 g (22%)
Total Lipid (fat)7 g (10%)7.37 g (11%)
Carbohydrate, By Difference20 g (6%)21.05 g (7%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total2 g (8%)2.11 g (8%)
Calcium, Ca300 mg (22%)316 mg (23%)
Iron, Fe0.36 mg (2%)0.38 mg (2%)
Sodium, Na280 mg (11%)295 mg (12%)
Vitamin C, Total Ascorbic Acid36 mg (57%)37.9 mg (60%)
Vitamin A, Iu500 IU (10%)526 IU (10%)
Fatty Acids, Total Saturated4 g (19%)4.21 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)16 mg (5%)

Calories Burn off Time

How long would it take to burn off Raley's Thin Crust Margherita Pizza with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in thin crust margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium