Tomatillo Braised Pork - 319 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Tomatillo Braised Pork is manufactured by Not A Branded Item with a suggested serving size of 1 CONTAINER (280 g) and 319 calories per serving. The nutritional value of a suggested serving of tomatillo braised pork includes 50 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 617389897031.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 22.6% of the calories in the suggested servig of this product come from fat.

Protein 115% of DV

A serving of 1 CONTAINER (280 g) of tomatillo braised pork has 115% of the recommended daily needs of protein.

Sodium 107% of DV

A serving of 1 CONTAINER (280 g) of tomatillo braised pork has 107% of the recommended daily intake of sodium.

Ingredient List

  • Roasted Corn
  • Black Bean And Brown Rice Blend [corn And Black Bean Vegetable Blend [corn
  • Black Beans
  • Tomatoes
  • Bell Peppers
  • Onions
  • Soybean Oil
  • Salt
  • Spices
  • Dehydrated Vegetables (onion
  • Bell Pepper
  • Garlic)
  • Brown Sugar
  • Sugar
  • Lime Juice Powder (lime Juice Concentrate
  • Modified Food Starch
  • Maltodextrin
  • Citric Acid)
  • Yeast Extract
  • Natural Flavorings (including Grill And Smoke)
  • Citric Acid]
  • Brown Rice (brown Rice
  • Water)
  • Cilantro]
  • Fully Cooked Pork (pork
  • Water
  • Sea Salt
  • Black Pepper)
  • Salsa Verde (tomatillos
  • Jalapeno Peppers
  • Onions
  • Iodized Salt
  • Cilantro And Citric Acid)

Nutrition Facts

Serving Size 1 CONTAINER (280 g)

Amount Per Serving
Calories 319 Calories from Fat 72
% Daily Value*
Total Fat 8g 35%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 50mg 47%
Sodium 0mg 0%
Total Carbohydrate 40g 37%
Dietary Fiber 5g 56%
Sugars 6g
Protein 21g
Vitamin A 70% Vitamin C 56%
Calcium 8% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 12%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 18mg 17%
Sodium 329mg 38%
Total Carbohydrate 14.3g 13%
Dietary Fiber 1.8g 20%
Sugars 2g
Protein 8g
Vitamin A 25% Vitamin C 20%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tomatillo Braised Pork Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (280 g) Standard Serving 100g
Energy319 kcal (45%)114 kcal (16%)
Protein21 g (115%)7.5 g (41%)
Total Lipid (fat)8.01 g (35%)2.86 g (12%)
Carbohydrate, By Difference40.01 g (37%)14.29 g (13%)
Fiber, Total Dietary5 g (56%)1.8 g (20%)
Sugars, Total5.99 g (67%)2.14 g (24%)
Calcium, Ca39 mg (8%)14 mg (3%)
Iron, Fe3.61 mg (56%)1.29 mg (20%)
Sodium, Na921 mg (107%)329 mg (38%)
Vitamin C, Total Ascorbic Acid12 mg (56%)4.3 mg (20%)
Vitamin A, Iu1249 IU (70%)446 IU (25%)
Fatty Acids, Total Saturated1.99 g (28%)0.71 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (47%)18 mg (17%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Tomatillo Braised Pork with 319 calories? A brisk walk for 69 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in tomatillo braised pork.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less66 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching106 minutes
Walking - 3.5 mph69 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium