Tuna Pasta - 570 calories

Manufacturer Udi, The Sandwichman, Inc.

Product Information and Ingredients

Tuna Pasta is manufactured by Udi, The Sandwichman, Inc. with a suggested serving size of 452 GRM (452 g) and 570 calories per serving. The nutritional value of a suggested serving of tuna pasta includes 122 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 762089264048.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 29.97% of the calories in the suggested servig of this product come from fat.

Protein 195% of DV

A serving of 452 GRM (452 g) of tuna pasta has 195% of the recommended daily needs of protein.

Cholesterol 184% of DV

A serving of 452 GRM (452 g) of tuna pasta has 184% of the recommended daily intake of cholesterol.

Ingredient List

  • Rotini Pasta (semolina [wheat]; Durum Wheat Flour
  • Niacin
  • Iron [ferrous Sulphate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Italian Dressing (red Wine Vinegar
  • Canola Oil
  • Yellow Mustard
  • Red Onion
  • Lemon Juice
  • Honey
  • Parmesan Cheese [pasteurized Part-skim Cow's Milk
  • Cultures
  • Salt
  • Cornstarch]
  • Salt
  • Garlic
  • Black Pepper
  • Basil
  • Oregano)
  • Tomato
  • Green Beans
  • Tuna (tuna
  • Water
  • Salt)
  • Hard Boiled Egg
  • Kalamata Olives
  • Onions

Nutrition Facts

Serving Size 452 GRM (452 g)

Amount Per Serving
Calories 570 Calories from Fat 171
% Daily Value*
Total Fat 19g 132%
Saturated Fat 3g 67%
Trans Fat 0g
Cholesterol 122mg 184%
Sodium 0mg 0%
Total Carbohydrate 71g 107%
Dietary Fiber 5g 90%
Sugars 6g
Protein 22g
Vitamin A 18% Vitamin C 44%
Calcium 21% Iron 91%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 29%
Saturated Fat 0.7g 15%
Trans Fat 0g
Cholesterol 27mg 41%
Sodium 113mg 21%
Total Carbohydrate 15.7g 24%
Dietary Fiber 1.1g 20%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuna Pasta Nutritional Value

Nutrient Suggested Serving 452 GRM (452 g) Standard Serving 100g
Energy570 kcal (129%)126 kcal (28%)
Protein22.01 g (195%)4.87 g (43%)
Total Lipid (fat)18.98 g (132%)4.2 g (29%)
Carbohydrate, By Difference71.01 g (107%)15.71 g (24%)
Fiber, Total Dietary5 g (90%)1.1 g (20%)
Sugars, Total6.01 g (109%)1.33 g (24%)
Calcium, Ca59 mg (21%)13 mg (5%)
Iron, Fe3.62 mg (91%)0.8 mg (20%)
Sodium, Na511 mg (96%)113 mg (21%)
Vitamin C, Total Ascorbic Acid5.9 mg (44%)1.3 mg (10%)
Vitamin A, Iu199 IU (18%)44 IU (4%)
Fatty Acids, Total Saturated2.98 g (67%)0.66 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol122 mg (184%)27 mg (41%)

Calories Burn off Time

How long would it take to burn off Udi, The Sandwichman, Inc. Tuna Pasta with 570 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in tuna pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less119 minutes
Dancing104 minutes
Golfing104 minutes
Hiking95 minutes
Light Gardening104 minutes
Stretching190 minutes
Walking - 3.5 mph124 minutes
Weight Training - light workout158 minutes
Aerobics71 minutes
Basketball78 minutes
Bicycling - 10 mph or more58 minutes
Running - 5 mph58 minutes
Swimming67 minutes
Walking - 4.5 mph75 minutes
Weight Training - vigorous workout78 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium