Turkey & Bean Chili - 220 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Turkey & Bean Chili is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (250 g) and 220 calories per serving. The nutritional value of a suggested serving of turkey & bean chili includes 50 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 077890425626.

This product is a good source of protein .

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Protein 83% of DV

A serving of 1 cup (250 g) of turkey & bean chili has 83% of the recommended daily needs of protein.

Ingredient List

  • Great Northern Beans (great Northern Beans
  • Water
  • Salt
  • Calcium Chloride)
  • Turkey
  • Tomato (diced Tomatoes
  • Tomato Juice
  • Salt
  • Calcium Chloride
  • Citric Acid)
  • Onion
  • Green Bell Pepper
  • Water
  • Red Bell Pepper
  • Garlic (garlic
  • Water
  • Citric Acid)
  • Canola Oil
  • Spice
  • Natural Flavor
  • Salt
  • Paprika
  • Hot Sauce Powder (hot Sauce [aged Cayenne Red Peppers
  • Vinegar
  • Salt
  • Garlic]
  • Maltodextrin
  • Silicon Dioxide)
  • Nisin Preparation (nisin
  • Salt)
  • Red Pepper Flakes
  • Pepper Powder

Nutrition Facts

Serving Size 1 cup (250 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 35%
Saturated Fat 1.5g 19%
Trans Fat 0g
Cholesterol 50mg 42%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 4g 40%
Sugars 3g
Protein 17g
Vitamin A 50% Vitamin C 50%
Calcium 19% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 14%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 20mg 17%
Sodium 272mg 28%
Total Carbohydrate 6.8g 6%
Dietary Fiber 1.6g 16%
Sugars 1g
Protein 7g
Vitamin A 20% Vitamin C 20%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey & Bean Chili Nutritional Value

Nutrient Suggested Serving 1 cup (250 g) Standard Serving 100g
Energy220 kcal (28%)88 kcal (11%)
Protein17 g (83%)6.8 g (33%)
Total Lipid (fat)9 g (35%)3.6 g (14%)
Carbohydrate, By Difference17 g (14%)6.8 g (6%)
Fiber, Total Dietary4 g (40%)1.6 g (16%)
Sugars, Total3 g (30%)1.2 g (12%)
Calcium, Ca100 mg (19%)40 mg (8%)
Iron, Fe2.7 mg (38%)1.08 mg (15%)
Sodium, Na680 mg (71%)272 mg (28%)
Vitamin C, Total Ascorbic Acid12 mg (50%)4.8 mg (20%)
Vitamin A, Iu1000 IU (50%)400 IU (20%)
Fatty Acids, Total Saturated1.5 g (19%)0.6 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (42%)20 mg (17%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Turkey & Bean Chili with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in turkey & bean chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium