Turkey Chili With Beans - 199 calories

Manufacturer Kettle Cuisine, Inc.

Product Information and Ingredients

Turkey Chili With Beans is manufactured by Kettle Cuisine, Inc. with a suggested serving size of 1 cup (255 g) and 199 calories per serving. The nutritional value of a suggested serving of turkey chili with beans includes 61 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 6.9 grams of dietary fiber, 7 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 667978135044.

This product is a good source of protein .

Calories from fat: a total of 18.09% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 1 cup (255 g) of turkey chili with beans has 95% of the recommended daily needs of protein.

Ingredient List

  • Ingredients: Tomatoes (tomatoes
  • Salt
  • Naturally Derived Citric Acid)
  • Turkey Meat
  • Onions
  • Red Chili Beans
  • Green Peppers
  • Diced Green Chilies (green Chile Pepper
  • Water
  • Salt
  • Naturally Derived Citric Acid)
  • Tomato Paste (tomatoes
  • Naturally Derived Citric Acid)
  • Spices
  • Garlic
  • Chicken Fat
  • Paprika
  • Sea Salt
  • Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
UPC Code: 667978135044
Turkey Chili With Beans UPC Bar Code UPC: 667978135044

Nutrition Facts

Serving Size 1 cup (255 g)

Amount Per Serving
Calories 199 Calories from Fat 36
% Daily Value*
Total Fat 4g 16%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 61mg 52%
Sodium 0mg 0%
Total Carbohydrate 22g 19%
Dietary Fiber 6.9g 70%
Sugars 7g
Protein 19g
Vitamin A 64% Vitamin C 10%
Calcium 16% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 6%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 24mg 20%
Sodium 239mg 25%
Total Carbohydrate 8.6g 7%
Dietary Fiber 2.7g 28%
Sugars 3g
Protein 7g
Vitamin A 25% Vitamin C 4%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (255 g) Standard Serving 100g
Energy199 kcal (25%)78 kcal (10%)
Protein19 g (95%)7.45 g (37%)
Total Lipid (fat)4 g (16%)1.57 g (6%)
Carbohydrate, By Difference22.01 g (19%)8.63 g (7%)
Fiber, Total Dietary6.9 g (70%)2.7 g (28%)
Sugars, Total7.01 g (72%)2.75 g (28%)
Calcium, Ca79 mg (16%)31 mg (6%)
Iron, Fe3.6 mg (51%)1.41 mg (20%)
Sodium, Na609 mg (65%)239 mg (25%)
Vitamin C, Total Ascorbic Acid2.3 mg (10%)0.9 mg (4%)
Vitamin A, Iu1250 IU (64%)490 IU (25%)
Fatty Acids, Total Saturated1 g (13%)0.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol61 mg (52%)24 mg (20%)

Calories Burn off Time

How long would it take to burn off Kettle Cuisine, Inc. Turkey Chili With Beans with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in turkey chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium