Turkey Enchilada Casserole - 370 calories

Manufacturer Other

Product Information and Ingredients

Turkey Enchilada Casserole is manufactured by Other with a suggested serving size of 1 PACKAGE (298 g) and 370 calories per serving. The nutritional value of a suggested serving of turkey enchilada casserole includes 74 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 6.9 grams of dietary fiber, 6 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 819407010495.

This product is a good source of protein .

Calories from fat: a total of 29.21% of the calories in the suggested servig of this product come from fat.

Protein 158% of DV

A serving of 1 PACKAGE (298 g) of turkey enchilada casserole has 158% of the recommended daily needs of protein.

Ingredient List

  • Ground Turkey (natural Flavoring)
  • Tomatoes (tomato
  • Tomato Puree
  • ;less Than 2% Of Salt
  • Citric Acid)
  • Corn Tortillas (stone Ground White Corn
  • Water
  • Contains 2% Or Less Of Cellulose Or Guar Gum
  • Preservatives (propionic Acid
  • Phosphoric Acid)
  • Methylparabean
  • Propylparaben)
  • And A Trace Of Food Grade Lime)
  • Corn Mix (corn Kernels
  • Onions
  • Red And Green Peppers)
  • Water
  • Onions
  • Black Beans
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto Color
  • May Contain One Or More Of The Following: Powdered Cellulose
  • Potato Starch
  • Or Corn Starch (added To Prevent Caking))
  • Garlic
  • Chili Powder (100% Chili Pepper)
  • Cumin
  • Black Pepper
UPC Code: 819407010495
Turkey Enchilada Casserole UPC Bar Code UPC: 819407010495

Nutrition Facts

Serving Size 1 PACKAGE (298 g)

Amount Per Serving
Calories 370 Calories from Fat 108
% Daily Value*
Total Fat 12g 55%
Saturated Fat 4g 59%
Trans Fat 0g
Cholesterol 74mg 74%
Sodium 0mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 6.9g 82%
Sugars 6g
Protein 27g
Vitamin A 45% Vitamin C 12%
Calcium 34% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 36
% Daily Value*
Total Fat 4g 18%
Saturated Fat 1.3g 20%
Trans Fat 0g
Cholesterol 25mg 25%
Sodium 124mg 15%
Total Carbohydrate 12.8g 13%
Dietary Fiber 2.3g 27%
Sugars 2g
Protein 9g
Vitamin A 15% Vitamin C 4%
Calcium 11% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Enchilada Casserole Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (298 g) Standard Serving 100g
Energy370 kcal (55%)124 kcal (18%)
Protein27 g (158%)9.06 g (53%)
Total Lipid (fat)12.01 g (55%)4.03 g (18%)
Carbohydrate, By Difference37.99 g (38%)12.75 g (13%)
Fiber, Total Dietary6.9 g (82%)2.3 g (27%)
Sugars, Total5.99 g (71%)2.01 g (24%)
Calcium, Ca149 mg (34%)50 mg (11%)
Iron, Fe3.61 mg (60%)1.21 mg (20%)
Sodium, Na370 mg (46%)124 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (12%)0.8 mg (4%)
Vitamin A, Iu751 IU (45%)252 IU (15%)
Fatty Acids, Total Saturated3.99 g (59%)1.34 g (20%)
Cholesterol74 mg (74%)25 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Turkey Enchilada Casserole with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in turkey enchilada casserole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium