Turkey Pan Gravy - 50 calories
Manufacturer Harry's Farmers Market, Ltd.
Product Information and Ingredients
Turkey Pan Gravy is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 0.25 cup (59 g) and 50 calories per serving. The nutritional value of a suggested serving of turkey pan gravy includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 723055867366.
Turkey Pan Gravy is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Stock (water
- Base (roasted Turkey Meat With Natural Juices
- Hydrolyzed Corn Gluten
- Wheat And Soybean Protein
- Potato Flour
- Dry Whey
- Natural Flavorings
- Autolyzed Yeast Extract
- Carrot Powder
- Turmeric))
- Unbleached Wheat Flour (wheat Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Unsalted Butter (milk)
- Onions
- Celery
- Soy Sauce (water
- Soybeans
- Salt
- Alcohol)
- Canola Oil
- Garlic Cloves
- Turkey With Juices
- Kosher Salt
- Italian Spice Blend (basil
- Rosemary
- Marjoram
- Sage
- Thyme
- Oregano)
- Black Pepper
- Bay Leaves
Nutrition Facts
Serving Size 0.25 cup (59 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 27 | |
| % Daily Value* | ||
| Total Fat 3g | 3% | |
| Saturated Fat 1.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 85 | Calories from Fat 46 | |
| % Daily Value* | ||
| Total Fat 5.1g | 5% | |
| Saturated Fat 2.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 746mg | 18% | |
| Total Carbohydrate 6.8g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Pan Gravy Nutritional Value
| Nutrient | Suggested Serving 0.25 cup (59 g) | Standard Serving 100g |
|---|---|---|
| Energy | 50 kcal (1%) | 85 kcal (3%) |
| Protein | 1 g (1%) | 1.69 g (2%) |
| Total Lipid (fat) | 3 g (3%) | 5.08 g (5%) |
| Carbohydrate, By Difference | 4 g (1%) | 6.78 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.36 mg (1%) | 0.61 mg (2%) |
| Sodium, Na | 440 mg (11%) | 746 mg (18%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (1%) | 169 IU (2%) |
| Fatty Acids, Total Saturated | 1.5 g (4%) | 2.54 g (7%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 8 mg (2%) |
Calories Burn off Time
How long would it take to burn off Harry's Farmers Market, Ltd. Turkey Pan Gravy with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in turkey pan gravy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 10 minutes |
| Dancing | 9 minutes |
| Golfing | 9 minutes |
| Hiking | 8 minutes |
| Light Gardening | 9 minutes |
| Stretching | 17 minutes |
| Walking - 3.5 mph | 11 minutes |
| Weight Training - light workout | 14 minutes |
| Aerobics | 6 minutes |
| Basketball | 7 minutes |
| Bicycling - 10 mph or more | 5 minutes |
| Running - 5 mph | 5 minutes |
| Swimming | 6 minutes |
| Walking - 4.5 mph | 7 minutes |
| Weight Training - vigorous workout | 7 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium