Turkey Pasta - 371 calories

Manufacturer My Fit Foods

Product Information and Ingredients

Turkey Pasta is manufactured by My Fit Foods with a suggested serving size of 1 CONTAINER (279 g) and 371 calories per serving. The nutritional value of a suggested serving of turkey pasta includes 61 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 841395110574.

This product is a good source of protein .

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Protein 120% of DV

A serving of 1 CONTAINER (279 g) of turkey pasta has 120% of the recommended daily needs of protein.

Ingredient List

  • Gluten Free Penne Pasta (corn Flour
  • Rice Flour
  • Mono And Diglycerides)
  • Pasta Sauce (vine-ripened Fresh Peeled Ground Tomatoes
  • Tomato Puree
  • Extra Virgin Olive Oil
  • Salt
  • Garlic
  • Carrot Puree
  • Dehydrated Onions
  • Sugar
  • Basil
  • Spices)
  • Ground Turkey
  • Peeled Tomatoes (vine Ripened Tomatoes With Added Tomato Juice
  • Salt
  • Citric Acid
  • Basil)
  • Mushrooms
  • Green Bell Pepper
  • Yellow Onion
  • Garlic
  • Extra Virgin Olive Oil
  • Seasoning (salt
  • Dehydrated Onion
  • Spices
  • Dehydrated Red And Green Bell Pepper
  • Sugar
  • Parsley
  • Dehydrated Garlic And Red Pepper)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Onion Powder
  • Parsley
  • Seasoning (black Pepper
  • Red Bell Peppers
  • Sugar
  • And Spices)
  • Basil
  • Oregano
  • Cayenne Pepper

Nutrition Facts

Serving Size 1 CONTAINER (279 g)

Amount Per Serving
Calories 371 Calories from Fat 90
% Daily Value*
Total Fat 10g 43%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 61mg 57%
Sodium 0mg 0%
Total Carbohydrate 48g 45%
Dietary Fiber 3.1g 35%
Sugars 4g
Protein 22g
Vitamin A 42% Vitamin C 56%
Calcium 13% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 15%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 22mg 20%
Sodium 176mg 20%
Total Carbohydrate 17.2g 16%
Dietary Fiber 1.1g 12%
Sugars 1g
Protein 8g
Vitamin A 15% Vitamin C 20%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Pasta Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (279 g) Standard Serving 100g
Energy371 kcal (52%)133 kcal (19%)
Protein22.01 g (120%)7.89 g (43%)
Total Lipid (fat)9.99 g (43%)3.58 g (15%)
Carbohydrate, By Difference47.99 g (45%)17.2 g (16%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total3.99 g (45%)1.43 g (16%)
Calcium, Ca61 mg (13%)22 mg (5%)
Iron, Fe2.71 mg (42%)0.97 mg (15%)
Sodium, Na491 mg (57%)176 mg (20%)
Vitamin C, Total Ascorbic Acid12 mg (56%)4.3 mg (20%)
Vitamin A, Iu751 IU (42%)269 IU (15%)
Fatty Acids, Total Saturated2.01 g (28%)0.72 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol61 mg (57%)22 mg (20%)

Calories Burn off Time

How long would it take to burn off My Fit Foods Turkey Pasta with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in turkey pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium