Turkey - 280 calories

Manufacturer My Fit Foods

Product Information and Ingredients

Turkey is manufactured by My Fit Foods with a suggested serving size of 1 CONTAINER (222 g) and 280 calories per serving. The nutritional value of a suggested serving of turkey includes 71 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 841395110109.

This product is a good source of protein and iron .

Calories from fat: a total of 28.9% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 1 CONTAINER (222 g) of turkey has 100% of the recommended daily needs of protein.

Iron 78% of DV

A serving of 1 CONTAINER (222 g) of turkey has 78% of the recommended daily needs of iron.

Ingredient List

  • Ground Turkey
  • Green Beans
  • Water
  • Parboiled Rice (long Grain Parboiled Rice
  • Iron Phosphate
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Lime Juice
  • Yellow Onion
  • Scallions
  • Cilantro
  • Garlic
  • Extra Virgin Olive Oil
  • Seasoning (black Pepper
  • Salt
  • Modified Corn Starch
  • Citric Acid
  • Lemon Peel
  • Sugar
  • Garlic
  • Onion
  • Natural Flavor
  • Riboflavin [for Color])
  • Black Pepper
  • Sea Salt
  • Orange Peel
  • Chicken Stock (chicken Broth
  • Salt
  • Sugar
  • Yeast Extract
  • Chicken Fat
  • Modified Corn Starch
  • Citric Acid
  • Flavor)

Nutrition Facts

Serving Size 1 CONTAINER (222 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 31%
Saturated Fat 2g 22%
Trans Fat 0g
Cholesterol 71mg 53%
Sodium 0mg 0%
Total Carbohydrate 27g 20%
Dietary Fiber 2g 18%
Sugars 2g
Protein 23g
Vitamin A 33% Vitamin C 67%
Calcium 10% Iron 78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 36
% Daily Value*
Total Fat 4.1g 14%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 32mg 24%
Sodium 180mg 17%
Total Carbohydrate 12.2g 9%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 10g
Vitamin A 15% Vitamin C 30%
Calcium 5% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (222 g) Standard Serving 100g
Energy280 kcal (31%)126 kcal (14%)
Protein23 g (100%)10.36 g (45%)
Total Lipid (fat)8.99 g (31%)4.05 g (14%)
Carbohydrate, By Difference27 g (20%)12.16 g (9%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.9 g (8%)
Calcium, Ca60 mg (10%)27 mg (5%)
Iron, Fe6.3 mg (78%)2.84 mg (35%)
Sodium, Na400 mg (37%)180 mg (17%)
Vitamin C, Total Ascorbic Acid18 mg (67%)8.1 mg (30%)
Vitamin A, Iu750 IU (33%)338 IU (15%)
Fatty Acids, Total Saturated2 g (22%)0.9 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol71 mg (53%)32 mg (24%)

Calories Burn off Time

How long would it take to burn off My Fit Foods Turkey with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium