Ultimeat Pizza - 240 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Ultimeat Pizza is manufactured by Renaissance Food Group, Llc with a suggested serving size of 0.13 PIZZA (95 g) and 240 calories per serving. The nutritional value of a suggested serving of ultimeat pizza includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 826766141746.
Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Pizza Crust (enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Contains 2% Or Less Of Each Of The Following: Yeast
- Vital Wheat Gluten
- Cultured Wheat Flour
- Partially Hydrogenated Soybean Oil
- Natural Butter Flavor
- Beta Carotene
- Salt
- Sugar
- Fermented Wheat Flour
- Soybean Oil
- Datem
- Dextrose
- Guar Gum
- Malted Wheat Flour
- Sodium Acid Pyrophosphate
- Soy Lecithin
- Ascorbic Acid
- Bakery Enzyme (amylase
- Wheat Starch
- Salt)
- Sodium Stearoyl Lactylate
- Azodicarbonamide
- Microcrystlline Cellulose
- Corn Starch
- Dicalcium Phosphate
- Sodium Bicarbonate)
- Pizza Sauce (tomato Puree
- Salt
- Sugar
- Extra Virgin Olive Oil
- Spices
- Garlic Powder)
- 4-cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Provolone Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago Medium Cheese [pasteurized Milk
- Cheese [pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Product Of France
- Rice Flour And Cellulose Powder Added To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Recooked Italian Style Pork Pizza Topping (pork
- Water
- Textured Vegetable Protein Product [soy Protein Concentrate
- Caramel Color]
- Seasoning [corn Syrup
- Solids
- Salt
- Spices (including Mustard)
- Sodium Tripolyphosphate
- Yeast Extract
- Spice Extractives
- Oleoresin Of Paprika Oleoresin Capsicum
- Bha
- Bht
- Citric Acid]
- Salt
- Seasoning (hydrolyzed Soy Protein Safflower Oil)
- Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Flavorings
- Dextrose
- Lactic Acid Starter Culture
- Paprika
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Bacon Pizza Topping (cured With Water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
- May Contain Sugar
- Brown Sugar)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Italian Seasoning (oregano
- Marjoram
- Thyme
- Basil
- Rosemary
- Sage)
Nutrition Facts
Serving Size 0.13 PIZZA (95 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 16% | |
Saturated Fat 4.5g | 21% | |
Trans Fat 0g | ||
Cholesterol 25mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 7% | |
Dietary Fiber 2g | 8% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 4% | Vitamin C 4% |
Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 253 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.6g | 17% | |
Saturated Fat 4.7g | 23% | |
Trans Fat 0g | ||
Cholesterol 26mg | 8% | |
Sodium 663mg | 26% | |
Total Carbohydrate 23.2g | 7% | |
Dietary Fiber 2.1g | 8% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 4% | Vitamin C 4% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimeat Pizza Nutritional Value
Nutrient | Suggested Serving 0.13 PIZZA (95 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (11%) | 253 kcal (12%) |
Protein | 12 g (22%) | 12.63 g (24%) |
Total Lipid (fat) | 11 g (16%) | 11.58 g (17%) |
Carbohydrate, By Difference | 22 g (7%) | 23.16 g (7%) |
Fiber, Total Dietary | 2 g (8%) | 2.1 g (8%) |
Sugars, Total | 2 g (8%) | 2.11 g (8%) |
Calcium, Ca | 100 mg (7%) | 105 mg (8%) |
Iron, Fe | 1.8 mg (10%) | 1.89 mg (10%) |
Sodium, Na | 630 mg (25%) | 663 mg (26%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (4%) | 2.5 mg (4%) |
Vitamin A, Iu | 200 IU (4%) | 211 IU (4%) |
Fatty Acids, Total Saturated | 4.5 g (21%) | 4.74 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (8%) | 26 mg (8%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Ultimeat Pizza with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in ultimeat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium