Ultimeat Pizza - 240 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Ultimeat Pizza is manufactured by Renaissance Food Group, Llc with a suggested serving size of 0.13 PIZZA (95 g) and 240 calories per serving. The nutritional value of a suggested serving of ultimeat pizza includes 25 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 826766141746.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pizza Crust (enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Contains 2% Or Less Of Each Of The Following: Yeast
  • Vital Wheat Gluten
  • Cultured Wheat Flour
  • Partially Hydrogenated Soybean Oil
  • Natural Butter Flavor
  • Beta Carotene
  • Salt
  • Sugar
  • Fermented Wheat Flour
  • Soybean Oil
  • Datem
  • Dextrose
  • Guar Gum
  • Malted Wheat Flour
  • Sodium Acid Pyrophosphate
  • Soy Lecithin
  • Ascorbic Acid
  • Bakery Enzyme (amylase
  • Wheat Starch
  • Salt)
  • Sodium Stearoyl Lactylate
  • Azodicarbonamide
  • Microcrystlline Cellulose
  • Corn Starch
  • Dicalcium Phosphate
  • Sodium Bicarbonate)
  • Pizza Sauce (tomato Puree
  • Salt
  • Sugar
  • Extra Virgin Olive Oil
  • Spices
  • Garlic Powder)
  • 4-cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Asiago Medium Cheese [pasteurized Milk
  • Cheese [pasteurized Sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Product Of France
  • Rice Flour And Cellulose Powder Added To Prevent Caking
  • Natamycin [a Natural Mold Inhibitor])
  • Recooked Italian Style Pork Pizza Topping (pork
  • Water
  • Textured Vegetable Protein Product [soy Protein Concentrate
  • Caramel Color]
  • Seasoning [corn Syrup
  • Solids
  • Salt
  • Spices (including Mustard)
  • Sodium Tripolyphosphate
  • Yeast Extract
  • Spice Extractives
  • Oleoresin Of Paprika Oleoresin Capsicum
  • Bha
  • Bht
  • Citric Acid]
  • Salt
  • Seasoning (hydrolyzed Soy Protein Safflower Oil)
  • Pepperoni (pork
  • Beef
  • Salt
  • Contains 2% Or Less Of Flavorings
  • Dextrose
  • Lactic Acid Starter Culture
  • Paprika
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Bacon Pizza Topping (cured With Water
  • Salt
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite
  • May Contain Sugar
  • Brown Sugar)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent])
  • Italian Seasoning (oregano
  • Marjoram
  • Thyme
  • Basil
  • Rosemary
  • Sage)
UPC Code: 826766141746
Ultimeat Pizza UPC Bar Code UPC: 826766141746

Nutrition Facts

Serving Size 0.13 PIZZA (95 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4.5g 21%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 4% Vitamin C 4%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 104
% Daily Value*
Total Fat 11.6g 17%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 26mg 8%
Sodium 663mg 26%
Total Carbohydrate 23.2g 7%
Dietary Fiber 2.1g 8%
Sugars 2g
Protein 13g
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ultimeat Pizza Nutritional Value

Nutrient Suggested Serving 0.13 PIZZA (95 g) Standard Serving 100g
Energy240 kcal (11%)253 kcal (12%)
Protein12 g (22%)12.63 g (24%)
Total Lipid (fat)11 g (16%)11.58 g (17%)
Carbohydrate, By Difference22 g (7%)23.16 g (7%)
Fiber, Total Dietary2 g (8%)2.1 g (8%)
Sugars, Total2 g (8%)2.11 g (8%)
Calcium, Ca100 mg (7%)105 mg (8%)
Iron, Fe1.8 mg (10%)1.89 mg (10%)
Sodium, Na630 mg (25%)663 mg (26%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.5 mg (4%)
Vitamin A, Iu200 IU (4%)211 IU (4%)
Fatty Acids, Total Saturated4.5 g (21%)4.74 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (8%)26 mg (8%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Ultimeat Pizza with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in ultimeat pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium