Ultra Thin Crust Pizza - 340 calories
Manufacturer Bernatello's Pizza, Inc.
Product Information and Ingredients
Ultra Thin Crust Pizza is manufactured by Bernatello's Pizza, Inc. with a suggested serving size of 0.33 PIZZA (158 g) and 340 calories per serving. The nutritional value of a suggested serving of ultra thin crust pizza includes 44 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0.9 grams of dietary fiber, 15 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 039131169577.
This product is a good source of protein but is high in sugars, sodium and saturated fats.
Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.
Protein 56% of DV
A serving of 0.33 PIZZA (158 g) of ultra thin crust pizza has 56% of the recommended daily needs of protein.
Sugars 95% of DV
A serving of 0.33 PIZZA (158 g) of ultra thin crust pizza has 95% of the recommended daily intake of sugars.
Sodium 58% of DV
A serving of 0.33 PIZZA (158 g) of ultra thin crust pizza has 58% of the recommended daily intake of sodium.
Saturated Fats 47% of DV
A serving of 0.33 PIZZA (158 g) of ultra thin crust pizza has 47% of the recommended daily intake of saturated fats.
Ingredient List
- Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes) Bbq Sauce: High Fructose Corn Syrup
- Distilled Vinegar
- Tomato Paste
- Modified Food Starch
- Contains Less Than 2% Of: Salt
- Pineapple Juice Concentrate
- Natural Smoke Flavor Spices
- Caramel Color
- Sodium Benzoate As A Preservative
- Molasses
- Corn Syrup
- Garlic*
- Sugar
- Tamarind
- Natural Flavor Pineapple Canadian Style Bacon: Made From Pork Sirloin Hips
- Pork
- Water
- Salt
- Brown Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite Cooked Diced Ham And Water Product 35% Of Weight Is Added Ingredients: Pork
- Water
- Potassium Lactate
- Dextrose
- Salt
- Corn Syrup Solids
- Modified Corn Starch
- Sodium Phosphates
- Natural Flavors
- Smoke Flavoring
- Sodium Erythorbate
- Sodium Nitrite Asiago: (pasteurized Milk
- Cheese Cultures
- Salt And Enzymes)
- Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part-skim Cow's Milk
- Culture
- Salt
- Starch And Powdered Cellulose To Prevent Caking Spice Blend: Spices (oregano
- Pepper
- Basil) Maltodextrin
- Onion & Garlic
- Soybean Oil
- Parsley Parsley Ultra Thin Crust: Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Enzyme
- Folic Acid)
- Water
- Soybean Oil
- Yeast
- Dextrose
- Calcium Propionate (preservative)
- Olive Oil
- Salt
- Dough Conditioner (sodium Metabisulfite) And Soy Lecithin
Nutrition Facts
Serving Size 0.33 PIZZA (158 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 34% | |
Saturated Fat 6g | 47% | |
Trans Fat 0g | ||
Cholesterol 44mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 21% | |
Dietary Fiber 0.9g | 6% | |
Sugars 15g | ||
Protein 18g |
Vitamin A 16% | Vitamin C 24% |
Calcium 43% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 215 | Calories from Fat 80 | |
% Daily Value* | ||
Total Fat 8.9g | 22% | |
Saturated Fat 3.8g | 30% | |
Trans Fat 0g | ||
Cholesterol 28mg | 15% | |
Sodium 557mg | 37% | |
Total Carbohydrate 24.7g | 13% | |
Dietary Fiber 0.6g | 4% | |
Sugars 9g | ||
Protein 11g |
Vitamin A 10% | Vitamin C 15% |
Calcium 27% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultra Thin Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (158 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (27%) | 215 kcal (17%) |
Protein | 18 g (56%) | 11.39 g (35%) |
Total Lipid (fat) | 14 g (34%) | 8.86 g (22%) |
Carbohydrate, By Difference | 38.99 g (21%) | 24.68 g (13%) |
Fiber, Total Dietary | 0.9 g (6%) | 0.6 g (4%) |
Sugars, Total | 14.99 g (95%) | 9.49 g (60%) |
Calcium, Ca | 351 mg (43%) | 222 mg (27%) |
Iron, Fe | 1.8 mg (16%) | 1.14 mg (10%) |
Sodium, Na | 880 mg (58%) | 557 mg (37%) |
Vitamin C, Total Ascorbic Acid | 9 mg (24%) | 5.7 mg (15%) |
Vitamin A, Iu | 499 IU (16%) | 316 IU (10%) |
Fatty Acids, Total Saturated | 6 g (47%) | 3.8 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 44 mg (23%) | 28 mg (15%) |
Calories Burn off Time
How long would it take to burn off Bernatello's Pizza, Inc. Ultra Thin Crust Pizza with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in ultra thin crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium