Unbaked Cherry Pie - 390 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Unbaked Cherry Pie is manufactured by Tyson Foods, Inc. with a suggested serving size of 0.13 PIE, BAKED (117 g) and 390 calories per serving. The nutritional value of a suggested serving of unbaked cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1.1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 032100058209.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Fat 38% of DV

A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 38% of the recommended daily intake of fat.

Sugars 94% of DV

A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 94% of the recommended daily intake of sugars.

Saturated Fats 53% of DV

A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Cherries
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean)
  • Sugar
  • Water
  • Contains 2% Or Less: Modified Corn Starch
  • White Grape Juice Concentrate
  • Salt
UPC Code: 032100058209
Unbaked Cherry Pie UPC Bar Code UPC: 032100058209

Nutrition Facts

Serving Size 0.13 PIE, BAKED (117 g)

Amount Per Serving
Calories 390 Calories from Fat 189
% Daily Value*
Total Fat 21g 38%
Saturated Fat 9g 53%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 18%
Dietary Fiber 1.1g 5%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 162
% Daily Value*
Total Fat 18g 32%
Saturated Fat 7.7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 15%
Total Carbohydrate 38.5g 15%
Dietary Fiber 0.9g 4%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Unbaked Cherry Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE, BAKED (117 g) Standard Serving 100g
Energy390 kcal (23%)333 kcal (19%)
Protein3 g (7%)2.56 g (6%)
Total Lipid (fat)21 g (38%)17.95 g (32%)
Carbohydrate, By Difference45 g (18%)38.46 g (15%)
Fiber, Total Dietary1.1 g (5%)0.9 g (4%)
Sugars, Total20 g (94%)17.09 g (80%)
Calcium, Ca15 mg (1%)13 mg (1%)
Iron, Fe2 mg (13%)1.71 mg (11%)
Potassium, K105 mg (3%)90 mg (2%)
Sodium, Na350 mg (17%)299 mg (15%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (53%)7.69 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Unbaked Cherry Pie with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in unbaked cherry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium