Unbaked Cherry Pie - 390 calories
Manufacturer Tyson Foods, Inc.
Product Information and Ingredients
Unbaked Cherry Pie is manufactured by Tyson Foods, Inc. with a suggested serving size of 0.13 PIE, BAKED (117 g) and 390 calories per serving. The nutritional value of a suggested serving of unbaked cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1.1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 032100058209.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.
Fat 38% of DV
A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 38% of the recommended daily intake of fat.
Sugars 94% of DV
A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 94% of the recommended daily intake of sugars.
Saturated Fats 53% of DV
A serving of 0.13 PIE, BAKED (117 g) of unbaked cherry pie has 53% of the recommended daily intake of saturated fats.
Ingredient List
- Cherries
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Oil (palm
- Soybean)
- Sugar
- Water
- Contains 2% Or Less: Modified Corn Starch
- White Grape Juice Concentrate
- Salt
Nutrition Facts
Serving Size 0.13 PIE, BAKED (117 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 38% | |
Saturated Fat 9g | 53% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 18% | |
Dietary Fiber 1.1g | 5% | |
Sugars 20g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 333 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 32% | |
Saturated Fat 7.7g | 45% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 299mg | 15% | |
Total Carbohydrate 38.5g | 15% | |
Dietary Fiber 0.9g | 4% | |
Sugars 17g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Unbaked Cherry Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE, BAKED (117 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (23%) | 333 kcal (19%) |
Protein | 3 g (7%) | 2.56 g (6%) |
Total Lipid (fat) | 21 g (38%) | 17.95 g (32%) |
Carbohydrate, By Difference | 45 g (18%) | 38.46 g (15%) |
Fiber, Total Dietary | 1.1 g (5%) | 0.9 g (4%) |
Sugars, Total | 20 g (94%) | 17.09 g (80%) |
Calcium, Ca | 15 mg (1%) | 13 mg (1%) |
Iron, Fe | 2 mg (13%) | 1.71 mg (11%) |
Potassium, K | 105 mg (3%) | 90 mg (2%) |
Sodium, Na | 350 mg (17%) | 299 mg (15%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 9 g (53%) | 7.69 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Tyson Foods, Inc. Unbaked Cherry Pie with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in unbaked cherry pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium