Veal Parmigiana - 421 calories
Manufacturer Nestle Usa-frozen Food Division
Product Information and Ingredients
Veal Parmigiana is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (329 g) and 421 calories per serving. The nutritional value of a suggested serving of veal parmigiana includes 59 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3.9 grams of dietary fiber, 9 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 013800100719.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 36.36% of the calories in the suggested servig of this product come from fat.
Protein 129% of DV
A serving of 1 PACKAGE (329 g) of veal parmigiana has 129% of the recommended daily needs of protein.
Sodium 124% of DV
A serving of 1 PACKAGE (329 g) of veal parmigiana has 124% of the recommended daily intake of sodium.
Ingredient List
- Breaded Veal Patty (veal
- Seasoning [maltodextrin
- Salt
- Spices
- Onion
- Garlic
- Soy Sauce {wheat
- Soybeans
- Salt}
- Red Bell Pepper]
- Parmesan Cheese [cultured Part-skim Milk
- Salt
- Enzymes]
- Salt
- Breaded With: Bleached Wheat Flour
- Yellow Corn Flour
- Salt
- Dextrose
- Romano Cheese-type Powder [romano Cheese {
- Cultured Milk
- Salt
- Enzymes}
- Cultured Skim Milk
- Partially Hydrogenated Soybean Oil
- Whey
- Sodium Citrate
- Salt]
- Spices
- Dried Whey
- Soybean Oil
- Parmesan Cheese-type Powder [parmesan Cheese {cultured Milk
- Salt
- Enzymes}
- Cultured Skim Milk
- Partially Hydrogenated Soybean Oil
- Whey
- Sodium Citrate
- Natural Flavor
- Salt]
- Parsley
- Onion Powder
- Garlic Powder
- Spice Extract
- Paprika
- Annatto Color Battered With: Water
- Wheat Flour
- Wheat Starch
- Salt
- Buttermilk Blend [buttermilk
- Whey]
- Leavening [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate]
- Spice)
- Blanched Spaghetti (water
- Semolina)
- Tomatoes (diced Tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride),tomato Puree (water
- Tomato Paste)
- Water
- Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese [pasteurized Milk
- Salt
- Cultures
- Enzymes]
- Modified Cornstarch
- Nonfat Milk
- Flavors)
- Onions
- 2% Or Less Of Soybean Oil
- Sugar
- Modified Cornstarch
- Salt
- Bleached Wheat Flour
- Spices
- Dehydrated Garlic
- Yeast Extract
- Seasoning (soy Sauce [water
- Soybean
- Wheat
- Salt]
- Autolyzed Yeast Extract
- Dextrose
- Soybean Oil)
- Cultured Whey
Nutrition Facts
Serving Size 1 PACKAGE (329 g)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 86% | |
Saturated Fat 4.5g | 74% | |
Trans Fat 0g | ||
Cholesterol 59mg | 65% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 52% | |
Dietary Fiber 3.9g | 51% | |
Sugars 9g | ||
Protein 20g |
Vitamin A 33% | Vitamin C 20% |
Calcium 38% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 128 | Calories from Fat 47 | |
% Daily Value* | ||
Total Fat 5.2g | 26% | |
Saturated Fat 1.4g | 23% | |
Trans Fat 0g | ||
Cholesterol 18mg | 20% | |
Sodium 274mg | 38% | |
Total Carbohydrate 14.3g | 16% | |
Dietary Fiber 1.2g | 16% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 10% | Vitamin C 6% |
Calcium 12% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Veal Parmigiana Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (329 g) | Standard Serving 100g |
---|---|---|
Energy | 421 kcal (69%) | 128 kcal (21%) |
Protein | 20 g (129%) | 6.08 g (39%) |
Total Lipid (fat) | 17.01 g (86%) | 5.17 g (26%) |
Carbohydrate, By Difference | 47.01 g (52%) | 14.29 g (16%) |
Fiber, Total Dietary | 3.9 g (51%) | 1.2 g (16%) |
Sugars, Total | 9.01 g (119%) | 2.74 g (36%) |
Calcium, Ca | 151 mg (38%) | 46 mg (12%) |
Iron, Fe | 1.45 mg (27%) | 0.44 mg (8%) |
Sodium, Na | 901 mg (124%) | 274 mg (38%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (20%) | 1.1 mg (6%) |
Vitamin A, Iu | 500 IU (33%) | 152 IU (10%) |
Fatty Acids, Total Saturated | 4.51 g (74%) | 1.37 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (65%) | 18 mg (20%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-frozen Food Division Veal Parmigiana with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in veal parmigiana.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 77 minutes |
Golfing | 77 minutes |
Hiking | 70 minutes |
Light Gardening | 77 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 92 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium