Vegan Chik 'n Cutlets - 70 calories

Manufacturer Quorn Foods Inc.

Product Information and Ingredients

Vegan Chik 'n Cutlets is manufactured by Quorn Foods Inc. with a suggested serving size of 1 CUTLET (63 g) and 70 calories per serving. The nutritional value of a suggested serving of vegan chik 'n cutlets includes 1 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 833735001802.

Vegan Chik 'n Cutlets is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Mycoprotein (88%)
  • Potato Protein
  • Pea Fiber Contains 2% Or Less Of Calcium Chloride & Calcium Acetate (firming Agents)
  • Water
  • Natural Flavoring
  • Wheat Gluten
  • Carrageenan & Sodium Alginate (stabilizers)
UPC Code: 833735001802
Vegan Chik 'n Cutlets UPC Bar Code UPC: 833735001802

Nutrition Facts

Serving Size 1 CUTLET (63 g)

Amount Per Serving
Calories 70 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 3g 8%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.8g 2%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 206mg 5%
Total Carbohydrate 9.5g 2%
Dietary Fiber 4.8g 12%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan Chik 'n Cutlets Nutritional Value

Nutrient Suggested Serving 1 CUTLET (63 g) Standard Serving 100g
Energy70 kcal (2%)111 kcal (4%)
Protein10 g (12%)15.87 g (20%)
Total Lipid (fat)1 g (1%)1.59 g (2%)
Carbohydrate, By Difference6 g (1%)9.52 g (2%)
Fiber, Total Dietary3 g (8%)4.8 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca190 mg (9%)302 mg (15%)
Iron, Fe0.36 mg (1%)0.57 mg (2%)
Sodium, Na130 mg (3%)206 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.79 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol1 mg (0%)2 mg (0%)

Calories Burn off Time

How long would it take to burn off Quorn Foods Inc. Vegan Chik 'n Cutlets with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in vegan chik 'n cutlets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium