Vegan White Cheddar Flavor Mac & Cheese - 260 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Vegan White Cheddar Flavor Mac & Cheese is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 0.33 BOX/SAUCE PACKET) MAKES ABOUT 1 CUP | (ABOUT (70 g) and 260 calories per serving. The nutritional value of a suggested serving of vegan white cheddar flavor mac & cheese includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 033776080525.

Vegan White Cheddar Flavor Mac & Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Macaroni Product (durum Wheat Semolina
  • Niacin
  • Folic Acid
  • Ferrous Sulphate [iron]
  • Riboflavin [vitamin B2]
  • Thiamine Mononitrate [vitamin B1])
  • Vegan Sauce Seasoning (maltodextrin
  • Dehydrated Sunflower Oil
  • Salt
  • Corn Starch
  • Yeast Extract
  • Modified Food Starch
  • Lactic Acid Powder [lactic Acid
  • Calcium Lactate]
  • Natural Flavors
  • Citric Acid)

Nutrition Facts

Serving Size 0.33 BOX/SAUCE PACKET) MAKES ABOUT 1 CUP | (ABOUT (70 g)

Amount Per Serving
Calories 260 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51g 12%
Dietary Fiber 2g 6%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 23%
Total Carbohydrate 72.9g 17%
Dietary Fiber 2.9g 8%
Sugars 3g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegan White Cheddar Flavor Mac & Cheese Nutritional Value

Nutrient Suggested Serving 0.33 BOX/SAUCE PACKET) MAKES ABOUT 1 CUP | (ABOUT (70 g) Standard Serving 100g
Energy260 kcal (9%)371 kcal (13%)
Protein8 g (11%)11.43 g (16%)
Total Lipid (fat)2.5 g (3%)3.57 g (4%)
Carbohydrate, By Difference51 g (12%)72.86 g (17%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total2 g (6%)2.86 g (8%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na550 mg (16%)786 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Vegan White Cheddar Flavor Mac & Cheese with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in vegan white cheddar flavor mac & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium