Vegetarian Kale Ricotta Ravioli - 229 calories

Manufacturer Luvo, Inc.

Product Information and Ingredients

Vegetarian Kale Ricotta Ravioli is manufactured by Luvo, Inc. with a suggested serving size of 1 BOWL (227 g) and 229 calories per serving. The nutritional value of a suggested serving of vegetarian kale ricotta ravioli includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 7.9 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 840423101829.

This product is a good source of fiber and vitamin a .

Calories from fat: a total of 27.47% of the calories in the suggested servig of this product come from fat.

Fiber 72% of DV

A serving of 1 BOWL (227 g) of vegetarian kale ricotta ravioli has 72% of the recommended daily needs of fiber.

Vitamin A 102% of DV

A serving of 1 BOWL (227 g) of vegetarian kale ricotta ravioli has 102% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Kale And Ricotta Ravioli (ricotta Cheese [whey
  • Skim Milk
  • Vinegar
  • Xanthan Gum]
  • Water
  • Whole Wheat Flour
  • Durum Semolina
  • Kale [kale Sunflower Oil]
  • Eggs
  • Dehydrated Potatoes
  • Salt
  • Black Pepper
  • Garlic
  • Nutmeg)
  • Tomatoes (tomatoes
  • Sea Salt
  • Citric Acid)
  • Mozzarella Cheese (part Skimmed Milk
  • Bacterial Culture
  • Salt
  • Calcium Chloride
  • Microbial Enzyme)
  • Water
  • Sunflower Oil
  • Butternut Squash
  • Kale
  • Contains Less Than 2% Of Basil
  • Garlic Puree (garlic
  • Water)
  • Organic Black Pepper
  • Parsley
  • Red Wine Vinegar
  • Rice Starch
  • Xanthan Gum
UPC Code: 840423101829
Vegetarian Kale Ricotta Ravioli UPC Bar Code UPC: 840423101829

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 229 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 2g 23%
Trans Fat 0g
Cholesterol 25mg 19%
Sodium 0mg 0%
Total Carbohydrate 34g 26%
Dietary Fiber 7.9g 72%
Sugars 5g
Protein 12g
Vitamin A 102% Vitamin C 18%
Calcium 26% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 11mg 8%
Sodium 137mg 13%
Total Carbohydrate 15g 11%
Dietary Fiber 3.5g 32%
Sugars 2g
Protein 5g
Vitamin A 45% Vitamin C 8%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Kale Ricotta Ravioli Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy229 kcal (26%)101 kcal (11%)
Protein12.01 g (53%)5.29 g (24%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference34 g (26%)14.98 g (11%)
Fiber, Total Dietary7.9 g (72%)3.5 g (32%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na311 mg (29%)137 mg (13%)
Vitamin C, Total Ascorbic Acid4.8 mg (18%)2.1 mg (8%)
Vitamin A, Iu2250 IU (102%)991 IU (45%)
Fatty Acids, Total Saturated2 g (23%)0.88 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (19%)11 mg (8%)

Calories Burn off Time

How long would it take to burn off Luvo, Inc. Vegetarian Kale Ricotta Ravioli with 229 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in vegetarian kale ricotta ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium