Veggiel Loaf - 329 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Veggiel Loaf is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 MEAL (284 g) and 329 calories per serving. The nutritional value of a suggested serving of veggiel loaf includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 9.1 grams of dietary fiber, 8 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272002429.

This product is a good source of fiber .

Calories from fat: a total of 24.62% of the calories in the suggested servig of this product come from fat.

Fiber 103% of DV

A serving of 1 MEAL (284 g) of veggiel loaf has 103% of the recommended daily needs of fiber.

Ingredient List

  • Organic Potatoes
  • Organic Peas
  • Organic Mushrooms
  • Organic Green Lentils
  • Organic Corn
  • Organic Onions
  • Organic Broccoli
  • Organic Celery
  • Baby Lima Beans
  • Organic Carrots
  • Organic Leeks
  • Organic Tomato Puree
  • Gluten Free Oats*
  • Organic Soy Milk (water
  • Organic Soybeans)
  • Organic Sweet Rice Flour
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Filtered Water
  • Extra Virgin Olive Oil
  • Organic Potato Starch
  • Organic Garlic
  • Sea Salt
  • Organic Apple Cider Vinegar
  • Organic Agave Syrup
  • Organic Cane Sugar
  • Spices
  • Black Pepper

Nutrition Facts

Serving Size 1 MEAL (284 g)

Amount Per Serving
Calories 329 Calories from Fat 81
% Daily Value*
Total Fat 9g 39%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51g 48%
Dietary Fiber 9.1g 103%
Sugars 8g
Protein 10g
Vitamin A 57% Vitamin C 85%
Calcium 13% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 14%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 14%
Total Carbohydrate 18g 17%
Dietary Fiber 3.2g 36%
Sugars 3g
Protein 4g
Vitamin A 20% Vitamin C 30%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Veggiel Loaf Nutritional Value

Nutrient Suggested Serving 1 MEAL (284 g) Standard Serving 100g
Energy329 kcal (47%)116 kcal (16%)
Protein10 g (56%)3.52 g (20%)
Total Lipid (fat)9 g (39%)3.17 g (14%)
Carbohydrate, By Difference51.01 g (48%)17.96 g (17%)
Fiber, Total Dietary9.1 g (103%)3.2 g (36%)
Sugars, Total8.01 g (91%)2.82 g (32%)
Calcium, Ca60 mg (13%)21 mg (5%)
Iron, Fe2.7 mg (43%)0.95 mg (15%)
Sodium, Na341 mg (40%)120 mg (14%)
Vitamin C, Total Ascorbic Acid17.9 mg (85%)6.3 mg (30%)
Vitamin A, Iu1000 IU (57%)352 IU (20%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Veggiel Loaf with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in veggiel loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium