Whole Foods Market, Asian Style Snack Break Box - 370 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Whole Foods Market, Asian Style Snack Break Box is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONT (230 g) and 370 calories per serving. The nutritional value of a suggested serving of whole foods market, asian style snack break box includes 5 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 826766846566.

This product is a good source of vitamin a but is high in sugars and sodium.

Calories from fat: a total of 12.14% of the calories in the suggested servig of this product come from fat.

Sugars 239% of DV

A serving of 1 CONT (230 g) of whole foods market, asian style snack break box has 239% of the recommended daily intake of sugars.

Sodium 107% of DV

A serving of 1 CONT (230 g) of whole foods market, asian style snack break box has 107% of the recommended daily intake of sodium.

Vitamin A 92% of DV

A serving of 1 CONT (230 g) of whole foods market, asian style snack break box has 92% of the recommended daily needs of vitamin a.

Ingredient List

  • Asian Noodle Salad (cooked Thin Spaghetti [white Spaghetti Pasta (semolina [wheat]
  • Durum Wheat Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water)]
  • Carrots
  • Asian Noodle Salad Dressing [sesame Seed Oil
  • Tamari Soy Sauce (water Soybeans
  • Salt' Sugar)
  • Lime Juice
  • Worcestershire Sauce [distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Sugar
  • Spices Anchovy Puree
  • Natural Flavor (contains Soy)
  • Tamarind]
  • Sesame Seeds
  • Minced Garlic In Water [garlic
  • Water Citric Acid]
  • Ginger Root
  • Crushed Red Pepper]
  • Green Onion
  • Cilantro)
  • Vegetable Spring Roll (filling Cabbage
  • Green Beans
  • Carrots
  • Mushroom
  • Onions
  • Vermicelli [green Mung Bean
  • Water] Tofu Bean Curd [soy Bean
  • Water Magnesium Chloride]
  • Soybean Oil Salt & Spice Wrapper: Wheat Flour
  • Water
  • Salt
  • Soybean Oil)
  • Chicken And Celery Potstckers (filling: Chicken Breast
  • Celery Water Chestnut Water Light Soy Sauce [water
  • Soybean Salt
  • Wheat Flour]
  • Scallion
  • Tapioca Starch Canola/soybean Oil
  • Sesame Oil
  • Cane Sugar
  • Sea Salt
  • Black Pepper
  • Whole Wheat Wrapper: Whole Wheat Flour
  • Untreated Wheat Flour
  • Water
  • Wheat Gluten
  • Sea Salt
  • Corn Starch)
  • Sweet Chili Sauce (sugar
  • Water
  • Pickled Chili
  • Vinegar
  • Garlic
  • Salt
  • Xanthan Gum)
UPC Code: 826766846566
Whole Foods Market, Asian Style Snack Break Box UPC Bar Code UPC: 826766846566

Nutrition Facts

Serving Size 1 CONT (230 g)

Amount Per Serving
Calories 370 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 69g 53%
Dietary Fiber 3g 28%
Sugars 26g
Protein 11g
Vitamin A 92% Vitamin C 14%
Calcium 4% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 487mg 47%
Total Carbohydrate 30g 23%
Dietary Fiber 1.3g 12%
Sugars 11g
Protein 5g
Vitamin A 40% Vitamin C 6%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Asian Style Snack Break Box Nutritional Value

Nutrient Suggested Serving 1 CONT (230 g) Standard Serving 100g
Energy370 kcal (43%)161 kcal (19%)
Protein10.99 g (50%)4.78 g (22%)
Total Lipid (fat)4.99 g (18%)2.17 g (8%)
Carbohydrate, By Difference69 g (53%)30 g (23%)
Fiber, Total Dietary3 g (28%)1.3 g (12%)
Sugars, Total25.99 g (239%)11.3 g (104%)
Calcium, Ca21 mg (4%)9 mg (2%)
Iron, Fe3.61 mg (46%)1.57 mg (20%)
Sodium, Na1120 mg (107%)487 mg (47%)
Vitamin C, Total Ascorbic Acid3.7 mg (14%)1.6 mg (6%)
Vitamin A, Iu2001 IU (92%)870 IU (40%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Whole Foods Market, Asian Style Snack Break Box with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in whole foods market, asian style snack break box.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium