Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage - 380 calories
Manufacturer Aryzta, Llc
Product Information and Ingredients
Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage is manufactured by Aryzta, Llc with a suggested serving size of 0.5 FLATBREAD (150 g) and 380 calories per serving. The nutritional value of a suggested serving of whole foods market, flatbread, uncured pepperoni & sausage includes 60 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 013087219456.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Protein 71% of DV
A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 71% of the recommended daily needs of protein.
Sodium 73% of DV
A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 73% of the recommended daily intake of sodium.
Saturated Fats 68% of DV
A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 68% of the recommended daily intake of saturated fats.
Ingredient List
- Multigrain Flatbread Crust (water
- Unbleached Enriched Wheat Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Whole Wheat Flour
- Sprouted Whole Wheat Flour
- Wheat Sourdough [water
- Fermented Wheat Flour]
- Yeast
- Soybean Oil
- Sugar
- Contains 2% Or Less Of Wheat Gluten
- Salt
- Cultured Wheat Starch
- Oat Bran
- Oat Fiber
- Wheat
- Rye
- Oats
- Flax Seeds
- Fermented Rye
- Millet
- Teff
- Wheat Flour
- Enzymes)
- Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sauce (tomato Puree
- Salt
- Extra Virgin Olive Oil
- Dried Onion
- Spices
- Dried Garlic
- Citric Acid)
- All Natural** Uncured Pepperoni
- No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork
- Beef
- Water
- Sea Salt
- Ground Mustard
- Spices
- Evaporated Cane Syrup
- Paprika
- Cultured Celery Powder
- Granulated Garlic
- Lactic Acid Starter Culture)
- Cooked All Natural** Italian Sausage (pork
- Water
- Sea Salt
- Sugar
- Spices
- Flavoring)
- Unsmoked Provolone Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Parmesan Cheese ([pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
Nutrition Facts
Serving Size 0.5 FLATBREAD (150 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 44% | |
Saturated Fat 9g | 68% | |
Trans Fat 0g | ||
Cholesterol 60mg | 30% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 14% | |
Dietary Fiber 3g | 18% | |
Sugars 4g | ||
Protein 24g |
Vitamin A 15% | Vitamin C 9% |
Calcium 40% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 253 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 29% | |
Saturated Fat 6g | 45% | |
Trans Fat 0g | ||
Cholesterol 40mg | 20% | |
Sodium 780mg | 49% | |
Total Carbohydrate 18g | 9% | |
Dietary Fiber 2g | 12% | |
Sugars 3g | ||
Protein 16g |
Vitamin A 10% | Vitamin C 6% |
Calcium 27% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage Nutritional Value
Nutrient | Suggested Serving 0.5 FLATBREAD (150 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (29%) | 253 kcal (19%) |
Protein | 24 g (71%) | 16 g (47%) |
Total Lipid (fat) | 19 g (44%) | 12.67 g (29%) |
Carbohydrate, By Difference | 27 g (14%) | 18 g (9%) |
Fiber, Total Dietary | 3 g (18%) | 2 g (12%) |
Sugars, Total | 4 g (24%) | 2.67 g (16%) |
Calcium, Ca | 350 mg (40%) | 233 mg (27%) |
Iron, Fe | 1.8 mg (15%) | 1.2 mg (10%) |
Sodium, Na | 1170 mg (73%) | 780 mg (49%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (9%) | 2.4 mg (6%) |
Vitamin A, Iu | 500 IU (15%) | 333 IU (10%) |
Fatty Acids, Total Saturated | 9 g (68%) | 6 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (30%) | 40 mg (20%) |
Calories Burn off Time
How long would it take to burn off Aryzta, Llc Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in whole foods market, flatbread, uncured pepperoni & sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium