Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage - 380 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage is manufactured by Aryzta, Llc with a suggested serving size of 0.5 FLATBREAD (150 g) and 380 calories per serving. The nutritional value of a suggested serving of whole foods market, flatbread, uncured pepperoni & sausage includes 60 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 013087219456.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 71% of DV

A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 71% of the recommended daily needs of protein.

Sodium 73% of DV

A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 73% of the recommended daily intake of sodium.

Saturated Fats 68% of DV

A serving of 0.5 FLATBREAD (150 g) of whole foods market, flatbread, uncured pepperoni & sausage has 68% of the recommended daily intake of saturated fats.

Ingredient List

  • Multigrain Flatbread Crust (water
  • Unbleached Enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Whole Wheat Flour
  • Sprouted Whole Wheat Flour
  • Wheat Sourdough [water
  • Fermented Wheat Flour]
  • Yeast
  • Soybean Oil
  • Sugar
  • Contains 2% Or Less Of Wheat Gluten
  • Salt
  • Cultured Wheat Starch
  • Oat Bran
  • Oat Fiber
  • Wheat
  • Rye
  • Oats
  • Flax Seeds
  • Fermented Rye
  • Millet
  • Teff
  • Wheat Flour
  • Enzymes)
  • Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sauce (tomato Puree
  • Salt
  • Extra Virgin Olive Oil
  • Dried Onion
  • Spices
  • Dried Garlic
  • Citric Acid)
  • All Natural** Uncured Pepperoni
  • No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork
  • Beef
  • Water
  • Sea Salt
  • Ground Mustard
  • Spices
  • Evaporated Cane Syrup
  • Paprika
  • Cultured Celery Powder
  • Granulated Garlic
  • Lactic Acid Starter Culture)
  • Cooked All Natural** Italian Sausage (pork
  • Water
  • Sea Salt
  • Sugar
  • Spices
  • Flavoring)
  • Unsmoked Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese ([pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose [anti-caking Agent])
UPC Code: 013087219456
Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage UPC Bar Code UPC: 013087219456

Nutrition Facts

Serving Size 0.5 FLATBREAD (150 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 44%
Saturated Fat 9g 68%
Trans Fat 0g
Cholesterol 60mg 30%
Sodium 0mg 0%
Total Carbohydrate 27g 14%
Dietary Fiber 3g 18%
Sugars 4g
Protein 24g
Vitamin A 15% Vitamin C 9%
Calcium 40% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 29%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 40mg 20%
Sodium 780mg 49%
Total Carbohydrate 18g 9%
Dietary Fiber 2g 12%
Sugars 3g
Protein 16g
Vitamin A 10% Vitamin C 6%
Calcium 27% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage Nutritional Value

Nutrient Suggested Serving 0.5 FLATBREAD (150 g) Standard Serving 100g
Energy380 kcal (29%)253 kcal (19%)
Protein24 g (71%)16 g (47%)
Total Lipid (fat)19 g (44%)12.67 g (29%)
Carbohydrate, By Difference27 g (14%)18 g (9%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total4 g (24%)2.67 g (16%)
Calcium, Ca350 mg (40%)233 mg (27%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Sodium, Na1170 mg (73%)780 mg (49%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.4 mg (6%)
Vitamin A, Iu500 IU (15%)333 IU (10%)
Fatty Acids, Total Saturated9 g (68%)6 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (30%)40 mg (20%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Whole Foods Market, Flatbread, Uncured Pepperoni & Sausage with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in whole foods market, flatbread, uncured pepperoni & sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium