Whole Foods Market, Petite Greek Salad - 410 calories

Manufacturer Rt Wholesale, Llc.

Product Information and Ingredients

Whole Foods Market, Petite Greek Salad is manufactured by Rt Wholesale, Llc. with a suggested serving size of 10.05 ONZ (285 g) and 410 calories per serving. The nutritional value of a suggested serving of whole foods market, petite greek salad includes 14 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 4 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 880066456481.

This product is a good source of vitamin a but is high in fat.

Calories from fat: a total of 79.02% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 158% of DV

A serving of 10.05 ONZ (285 g) of whole foods market, petite greek salad has 158% of the recommended daily intake of fat.

Vitamin A 541% of DV

A serving of 10.05 ONZ (285 g) of whole foods market, petite greek salad has 541% of the recommended daily needs of vitamin a.

Ingredient List

  • Lettuce
  • Grape Tomatoes
  • Balsamic Vinaigrette (canola Oil
  • Balsamic Vinegar
  • Honey
  • Parsley
  • Garlic
  • Xanthan Gum
  • Onion Powder
  • Salt
  • Black Pepper)
  • Feta Cheese (pasteurized Milk
  • Salt
  • Cheese Culture & Enzymes)
  • Cucumber
  • Kalamata Olives (pitted Kalamata Olives
  • Water
  • Red Wine Vinegar
  • Sea Salt
  • Grape Must)
  • Red Onion
UPC Code: 880066456481
Whole Foods Market, Petite Greek Salad UPC Bar Code UPC: 880066456481

Nutrition Facts

Serving Size 10.05 ONZ (285 g)

Amount Per Serving
Calories 410 Calories from Fat 324
% Daily Value*
Total Fat 36g 158%
Saturated Fat 4.5g 64%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 0mg 0%
Total Carbohydrate 15g 14%
Dietary Fiber 4g 46%
Sugars 8g
Protein 7g
Vitamin A 541% Vitamin C 43%
Calcium 22% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 144 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 55%
Saturated Fat 1.6g 23%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 228mg 27%
Total Carbohydrate 5.3g 5%
Dietary Fiber 1.4g 16%
Sugars 3g
Protein 2g
Vitamin A 190% Vitamin C 15%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Petite Greek Salad Nutritional Value

Nutrient Suggested Serving 10.05 ONZ (285 g) Standard Serving 100g
Energy410 kcal (58%)144 kcal (21%)
Protein7.01 g (39%)2.46 g (14%)
Total Lipid (fat)36 g (158%)12.63 g (55%)
Carbohydrate, By Difference14.99 g (14%)5.26 g (5%)
Fiber, Total Dietary4 g (46%)1.4 g (16%)
Sugars, Total8.01 g (91%)2.81 g (32%)
Calcium, Ca100 mg (22%)35 mg (8%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Sodium, Na650 mg (77%)228 mg (27%)
Vitamin C, Total Ascorbic Acid9.1 mg (43%)3.2 mg (15%)
Vitamin A, Iu9499 IU (541%)3333 IU (190%)
Fatty Acids, Total Saturated4.5 g (64%)1.58 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (13%)5 mg (5%)

Calories Burn off Time

How long would it take to burn off Rt Wholesale, Llc. Whole Foods Market, Petite Greek Salad with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in whole foods market, petite greek salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium