Whole Foods Market, Spinach Asiago Ravioli - 370 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Whole Foods Market, Spinach Asiago Ravioli is manufactured by Severino Pasta Mfg. with a suggested serving size of 6.5 ONZ (184 g) and 370 calories per serving. The nutritional value of a suggested serving of whole foods market, spinach asiago ravioli includes 75 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0.9 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 029737505022.

This product is a good source of protein .

Calories from fat: a total of 31.65% of the calories in the suggested servig of this product come from fat.

Protein 69% of DV

A serving of 6.5 ONZ (184 g) of whole foods market, spinach asiago ravioli has 69% of the recommended daily needs of protein.

Ingredient List

  • Pasta: Unenriched Durum Wheat Flour
  • Water
  • Pasteurized Cage Free Eggs
  • Spinach Powder
  • Corn Flour
  • Soybean Oil
  • Beta-carotene Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk
  • Starter
  • Salt)
  • Spinach
  • Asiago Cheese (cultured Milk
  • Enzymes
  • Salt)
  • Pasteurized Cage Free Eggs
  • Water
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Sugar
  • White Pepper
  • Nutmeg
UPC Code: 029737505022
Whole Foods Market, Spinach Asiago Ravioli UPC Bar Code UPC: 029737505022

Nutrition Facts

Serving Size 6.5 ONZ (184 g)

Amount Per Serving
Calories 370 Calories from Fat 117
% Daily Value*
Total Fat 13g 37%
Saturated Fat 5g 46%
Trans Fat 0g
Cholesterol 75mg 46%
Sodium 0mg 0%
Total Carbohydrate 47g 29%
Dietary Fiber 0.9g 7%
Sugars 0g
Protein 19g
Vitamin A 46% Vitamin C 4%
Calcium 35% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 201 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 20%
Saturated Fat 2.7g 25%
Trans Fat 0g
Cholesterol 41mg 25%
Sodium 43mg 3%
Total Carbohydrate 25.5g 16%
Dietary Fiber 0.5g 4%
Sugars 0g
Protein 10g
Vitamin A 25% Vitamin C 2%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Spinach Asiago Ravioli Nutritional Value

Nutrient Suggested Serving 6.5 ONZ (184 g) Standard Serving 100g
Energy370 kcal (34%)201 kcal (18%)
Protein19.01 g (69%)10.33 g (37%)
Total Lipid (fat)13.01 g (37%)7.07 g (20%)
Carbohydrate, By Difference46.99 g (29%)25.54 g (16%)
Fiber, Total Dietary0.9 g (7%)0.5 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca250 mg (35%)136 mg (19%)
Iron, Fe3.61 mg (37%)1.96 mg (20%)
Sodium, Na79 mg (6%)43 mg (3%)
Vitamin C, Total Ascorbic Acid1.3 mg (4%)0.7 mg (2%)
Vitamin A, Iu1249 IU (46%)679 IU (25%)
Fatty Acids, Total Saturated5.01 g (46%)2.72 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (46%)41 mg (25%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Whole Foods Market, Spinach Asiago Ravioli with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in whole foods market, spinach asiago ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium