Wildberry Orchard Pie - 340 calories
Manufacturer Topco Associates, Inc.
Product Information and Ingredients
Wildberry Orchard Pie is manufactured by Topco Associates, Inc. with a suggested serving size of 0.2 PIE (136 g) and 340 calories per serving. The nutritional value of a suggested serving of wildberry orchard pie includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3.9 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 011161036258.
This product is high in sugars and saturated fats.
Calories from fat: a total of 42.33% of the calories in the suggested servig of this product come from fat.
Sugars 114% of DV
A serving of 0.2 PIE (136 g) of wildberry orchard pie has 114% of the recommended daily intake of sugars.
Saturated Fats 54% of DV
A serving of 0.2 PIE (136 g) of wildberry orchard pie has 54% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Flour
- Water
- Sugar
- Vegetable Oil (palm And/or Soybean Oil)
- Raspberries
- Blackberries
- Apples
- Blueberries
- Strawberries
- Cranberries
- Corn Syrup
- Food Starch-modified
- Contains Less Than 2% Of The Following: Nonfat Milk
- Dairy Whey
- Dextrose
- Salt
- Rice Flour
- Mono- & Diglycerides
- Rice Syrup
- Maltodextrin
- Tapioca Dextrin
- Citric Acid
- Potassium Sorbate And Sodium Propionate (preservatives)
Nutrition Facts
Serving Size 0.2 PIE (136 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 33% | |
Saturated Fat 8g | 54% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 21% | |
Dietary Fiber 3.9g | 21% | |
Sugars 21g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 5% |
Calcium 0% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 106 | |
% Daily Value* | ||
Total Fat 11.8g | 25% | |
Saturated Fat 5.9g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 265mg | 15% | |
Total Carbohydrate 34.6g | 16% | |
Dietary Fiber 2.9g | 16% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 4% |
Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wildberry Orchard Pie Nutritional Value
Nutrient | Suggested Serving 0.2 PIE (136 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (23%) | 250 kcal (17%) |
Protein | 3.01 g (8%) | 2.21 g (6%) |
Total Lipid (fat) | 15.99 g (33%) | 11.76 g (25%) |
Carbohydrate, By Difference | 47 g (21%) | 34.56 g (16%) |
Fiber, Total Dietary | 3.9 g (21%) | 2.9 g (16%) |
Sugars, Total | 21 g (114%) | 15.44 g (84%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.44 mg (11%) | 1.06 mg (8%) |
Sodium, Na | 360 mg (20%) | 265 mg (15%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 1.8 mg (4%) |
Vitamin A, Iu | 101 IU (3%) | 74 IU (2%) |
Fatty Acids, Total Saturated | 8 g (54%) | 5.88 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Topco Associates, Inc. Wildberry Orchard Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in wildberry orchard pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium