Wood Fired Crust Pizza - 321 calories

Manufacturer Raley's

Product Information and Ingredients

Wood Fired Crust Pizza is manufactured by Raley's with a suggested serving size of 0.33 PIZZA (140 g) and 321 calories per serving. The nutritional value of a suggested serving of wood fired crust pizza includes 29 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2.9 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 046567031668.

This product is high in sodium and saturated fats.

Calories from fat: a total of 30.84% of the calories in the suggested servig of this product come from fat.

Sodium 50% of DV

A serving of 0.33 PIZZA (140 g) of wood fired crust pizza has 50% of the recommended daily intake of sodium.

Saturated Fats 42% of DV

A serving of 0.33 PIZZA (140 g) of wood fired crust pizza has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Dough (soft Wheat Flour
  • Water
  • Sunflower Seed Oil
  • Salt
  • Yeast) Topping: Tomato Sauce (tomato Passata
  • Tomato Pulp
  • Olive Oil
  • Sugar
  • Salt
  • Oregano
  • Basil)
  • Buffalo Mozzarella Cheese (buffalo Milk
  • Salt
  • Microbial Rennet
  • Lactic Ferments)
  • Mozzarella Cheese (milk
  • Salt
  • Starter Culture
  • Microbial Rennet)
  • Tomato
  • Grana Padano Dop Cheese (milk
  • Salt
  • Animal Rennet
  • Lysozyme From Egg)
  • Basil
UPC Code: 046567031668
Wood Fired Crust Pizza UPC Bar Code UPC: 046567031668

Nutrition Facts

Serving Size 0.33 PIZZA (140 g)

Amount Per Serving
Calories 321 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 2.9g 16%
Sugars 4g
Protein 14g
Vitamin A 21% Vitamin C 14%
Calcium 16% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 17%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 607mg 35%
Total Carbohydrate 27.1g 13%
Dietary Fiber 2.1g 12%
Sugars 3g
Protein 10g
Vitamin A 15% Vitamin C 10%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Wood Fired Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (140 g) Standard Serving 100g
Energy321 kcal (22%)229 kcal (16%)
Protein14 g (38%)10 g (27%)
Total Lipid (fat)11 g (24%)7.86 g (17%)
Carbohydrate, By Difference38 g (18%)27.14 g (13%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca150 mg (16%)107 mg (12%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na850 mg (50%)607 mg (35%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu750 IU (21%)536 IU (15%)
Fatty Acids, Total Saturated6.01 g (42%)4.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Raley's Wood Fired Crust Pizza with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in wood fired crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium