Yellow Rice - 210 calories

Manufacturer Wehah Farm Inc

Product Information and Ingredients

Yellow Rice is manufactured by Wehah Farm Inc with a suggested serving size of 0.33 CUP RICE AND 1 1/2 TSP. SEASONING MIX) (1 CUP PREPARED) | ABOUT (56 g) and 210 calories per serving. The nutritional value of a suggested serving of yellow rice includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 073416510203.

Yellow Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Parboiled Brown Rice
  • Organic Brown Rice Flour
  • Organic Bell Peppers
  • Sea Salt
  • Organic Dried Onion
  • Organic Dried Garlic
  • Organic Dried Cane Syrup
  • Organic Turmeric
  • Organic Rice Concentrate
  • Organic Black Pepper
  • Organic Extra Virgin Olive Oil

Nutrition Facts

Serving Size 0.33 CUP RICE AND 1 1/2 TSP. SEASONING MIX) (1 CUP PREPARED) | ABOUT (56 g)

Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 8%
Dietary Fiber 3g 7%
Sugars 1g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 839mg 20%
Total Carbohydrate 80.4g 15%
Dietary Fiber 5.4g 12%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellow Rice Nutritional Value

Nutrient Suggested Serving 0.33 CUP RICE AND 1 1/2 TSP. SEASONING MIX) (1 CUP PREPARED) | ABOUT (56 g) Standard Serving 100g
Energy210 kcal (6%)375 kcal (11%)
Protein4 g (4%)7.14 g (8%)
Total Lipid (fat)2 g (2%)3.57 g (3%)
Carbohydrate, By Difference45 g (8%)80.36 g (15%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na470 mg (11%)839 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wehah Farm Inc Yellow Rice with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in yellow rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium