Agave, Cooked (southwest)
Serving Size
Nutritional Value and Analysis
Agave, Cooked (southwest) with a serving size of has a total of 135 calories with 0.29 grams of fat. The serving size is equivalent to grams of food and contains 2.61 calories from fat. This item is classified as american indian/alaska native foods foods.
This food is a good source of fiber and calcium but is high in sugars. Agave, Cooked (southwest) is a low fat food because it contains less than 3 grams of fat per serving.
Sugars 83% of DV
A serving of 100 grams of agave, cooked (southwest) has 83% of the recommended daily intake of sugars.
Fiber 42% of DV
A serving of 100 grams of agave, cooked (southwest) has 42% of the recommended daily needs of fiber.
Calcium 35% of DV
A serving of 100 grams of agave, cooked (southwest) has 35% of the recommended daily needs of calcium.
Nutrition Facts
Serving Size
| Amount Per Serving | ||
|---|---|---|
| Calories 135 | Calories from Fat 3 | |
| % Daily Value* | ||
| Total Fat 0.3g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 1% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 21g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 1% |
| Calcium 35% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 113 IU | 2% | |
| → Vitamin A, RAE | 6 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 68 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.09 mg | 5% | |
| Vitamin C | 0.3 mg | 1% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 0.36 mg | 2% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 4.9 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 32 g | 11% | |
| Sugars | 20.87 g | 83% | |
| → Sucrose | 1.72 g | - | |
| → Glucose | 1.58 g | - | |
| → Fructose | 17.57 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 0 g | - | |
| → Galactose | 0 g | - | |
| → Starch | 0.24 g | - | |
| Fiber | 10.6 g | 42% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 0.99 g | 2% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 460 mg | 35% | |
| Copper | 0.11 mg | 12% | |
| Iron | 3.55 mg | 20% | |
| Magnesium | 39 mg | 9% | |
| Manganese | 0.14 mg | 6% | |
| Phosphorus | 9 mg | 1% | |
| Potassium | 59 mg | 1% | |
| Selenium | 0.2 µg | 0% | |
| Sodium | 13 mg | 1% | |
| Zinc | 0.25 mg | 2% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Agave, Cooked (southwest) with 135calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in agave, cooked (southwest).
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 28 minutes |
| Dancing | 25 minutes |
| Golfing | 25 minutes |
| Hiking | 23 minutes |
| Light Gardening | 25 minutes |
| Stretching | 45 minutes |
| Walking - 3.5 mph | 29 minutes |
| Weight Training - light workout | 38 minutes |
| Aerobics | 17 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 14 minutes |
| Running - 5 mph | 14 minutes |
| Swimming | 16 minutes |
| Walking - 4.5 mph | 18 minutes |
| Weight Training - vigorous workout | 18 minutes |
Similar Food Items to Agave, Cooked (southwest)
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Agave, Dried (southwest) | 341 | 0.69g | 1.71g | 81.98g |
| Agave, Raw (southwest) | 68 | 0.15g | 0.52g | 16.23g |
| Cattail, Narrow Leaf Shoots (northern Plains Indians) | 25 | 0g | 1.18g | 5.14g |
| Lambsquarters, Raw (northern Plains Indians) | 47 | 0.28g | 4.21g | 6.96g |
| Lambsquarters, Steamed (northern Plains Indians) | 48 | 0.16g | 4.06g | 7.47g |
| Prickly Pears, Broiled (northern Plains Indians) | 91 | 0.31g | 0.39g | 21.57g |
| Prickly Pears, Raw (northern Plains Indians) | 42 | 0.11g | 0.12g | 10.17g |
| Salmon, Red (sockeye), Filets With Skin, Smoked (alaska Native) | 345 | 11.43g | 60.62g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium