Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled, Without Salt
Serving Size 1 cup
Nutritional Value and Analysis
Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled, Without Salt with a serving size of 1 cup has a total of 217.71 calories with 0.3 grams of fat. The serving size is equivalent to 177 grams of food and contains 2.7 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of protein, fiber, copper, folate, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine . Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled, Without Salt is a low fat food because it contains less than 3 grams of fat per serving.
Protein 33% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 33% of the recommended daily needs of protein.
Fiber 66% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 66% of the recommended daily needs of fiber.
Copper 51% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 51% of the recommended daily needs of copper.
Folate 33% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 33% of the recommended daily needs of folate.
Folate 33% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 33% of the recommended daily needs of folate.
Folate, DFE 33% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 33% of the recommended daily needs of folate, dfe.
Tryptophan 61% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 61% of the recommended daily needs of tryptophan.
Threonine 55% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 55% of the recommended daily needs of threonine.
Isoleucine 60% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 60% of the recommended daily needs of isoleucine.
Leucine 48% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 48% of the recommended daily needs of leucine.
Lysine 47% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 47% of the recommended daily needs of lysine.
Phenylalanine 42% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 42% of the recommended daily needs of phenylalanine.
Valine 56% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 56% of the recommended daily needs of valine.
Histidine 52% of DV
A serving of 177 grams of beans, kidney, royal red, mature seeds, cooked, boiled, without salt has 52% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup (177 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 217.71 | Calories from Fat 3 | |
| % Daily Value* | ||
| Total Fat 0.3g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8.9mg | 0% | |
| Total Carbohydrate 38.7g | 13% | |
| Dietary Fiber 16.5g | 66% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 6% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 5.31 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.18 mg | 11% | |
| Vitamin C | 2.12 mg | 4% | |
| Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 38.67 g | 13% | |
| Fiber | 16.46 g | 66% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 0.3 g | 0% | |
| Saturated Fats | 0.04 g | 0% | |
| → Palmitic Acid | 0.04 g | - | |
| → Stearic Acid | 0.01 g | - | |
| Monounsaturated Fats | 0.02 g | - | |
| → Oleic Acid | 0.02 g | - | |
| Polyunsaturated Fats | 0.16 g | - | |
| → Linolenic Acid (18:2) | 0.06 g | - | |
| → Linolenic Acid (18:3) | 0.1 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 16.8 g | 33% | |
| → Alanine | 0.7 g | - | |
| → Arginine | 1.04 g | - | |
| → Aspartic acid | 2.03 g | - | |
| → Cystine | 0.18 g | - | |
| → Glutamic acid | 2.56 g | - | |
| → Glycine | 0.65 g | - | |
| → Histidine | 0.47 g | 52% | |
| → Isoleucine | 0.74 g | 60% | |
| → Leucine | 1.34 g | 48% | |
| → Lysine | 1.15 g | 47% | |
| → Methionine | 0.25 g | 20% | |
| → Phenylalanine | 0.91 g | 42% | |
| → Proline | 0.71 g | - | |
| → Serine | 0.91 g | - | |
| → Threonine | 0.71 g | 55% | |
| → Tryptophan | 0.2 g | 61% | |
| → Tyrosine | 0.47 g | 20% | |
| → Valine | 0.88 g | 56% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 77.88 mg | 6% | |
| Copper | 0.46 mg | 51% | |
| Iron | 4.9 mg | 27% | |
| Magnesium | 74.34 mg | 18% | |
| Manganese | 0.45 mg | 20% | |
| Phosphorus | 251.34 mg | 20% | |
| Potassium | 669.06 mg | 14% | |
| Selenium | 2.12 µg | 4% | |
| Sodium | 8.85 mg | 0% | |
| Zinc | 1.59 mg | 14% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 2.66 g | - | |
| Water | 118.57 g | - |
Calories Burn off Time
How long would it take to burn off Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled, Without Salt with 217.71calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in beans, kidney, royal red, mature seeds, cooked, boiled, without salt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 45 minutes |
| Dancing | 40 minutes |
| Golfing | 40 minutes |
| Hiking | 36 minutes |
| Light Gardening | 40 minutes |
| Stretching | 73 minutes |
| Walking - 3.5 mph | 47 minutes |
| Weight Training - light workout | 60 minutes |
| Aerobics | 27 minutes |
| Basketball | 30 minutes |
| Bicycling - 10 mph or more | 22 minutes |
| Running - 5 mph | 22 minutes |
| Swimming | 26 minutes |
| Walking - 4.5 mph | 29 minutes |
| Weight Training - vigorous workout | 30 minutes |
Similar Food Items to Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled, Without Salt
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Beans, Kidney, California Red, Mature Seeds, Cooked, Boiled, Without Salt | 124 | 0.09g | 9.13g | 22.41g |
| Beans, Kidney, California Red, Mature Seeds, Raw | 330 | 0.25g | 24.37g | 59.8g |
| Beans, Kidney, Red, Mature Seeds, Canned, Solids And Liquids | 81 | 0.36g | 5.22g | 14.83g |
| Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, Without Salt | 127 | 0.5g | 8.67g | 22.8g |
| Beans, Kidney, Red, Mature Seeds, Raw | 337 | 1.06g | 22.53g | 61.29g |
| Beans, Kidney, Royal Red, Mature Seeds, Raw | 329 | 0.45g | 25.33g | 58.33g |
| Beans, Navy, Mature Seeds, Canned | 113 | 0.43g | 7.53g | 20.45g |
| Beans, Navy, Mature Seeds, Cooked, Boiled, Without Salt | 140 | 0.62g | 8.23g | 26.05g |
| Beans, Navy, Mature Seeds, Raw | 337 | 1.5g | 22.33g | 60.75g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium