Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled with a serving size of 1 steak has a total of 345.92 calories with 15.25 grams of fat. The serving size is equivalent to 188 grams of food and contains 137.25 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 96% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 96% of the recommended daily needs of protein.
Phosphorus 34% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 34% of the recommended daily needs of phosphorus.
Zinc 117% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 117% of the recommended daily needs of zinc.
Selenium 137% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 137% of the recommended daily needs of selenium.
Riboflavin 38% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 38% of the recommended daily needs of riboflavin.
Niacin 61% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 61% of the recommended daily needs of niacin.
Vitamin B-6 63% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 63% of the recommended daily needs of vitamin b-6.
Vitamin B-12 357% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 357% of the recommended daily needs of vitamin b-12.
Choline 32% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 32% of the recommended daily needs of choline.
Tryptophan 97% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 97% of the recommended daily needs of tryptophan.
Threonine 151% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 151% of the recommended daily needs of threonine.
Isoleucine 180% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 180% of the recommended daily needs of isoleucine.
Leucine 139% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 139% of the recommended daily needs of leucine.
Lysine 168% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 168% of the recommended daily needs of lysine.
Methionine 103% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 103% of the recommended daily needs of methionine.
Phenylalanine 90% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 90% of the recommended daily needs of phenylalanine.
Tyrosine 65% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 65% of the recommended daily needs of tyrosine.
Valine 156% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 156% of the recommended daily needs of valine.
Histidine 171% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 171% of the recommended daily needs of histidine.
Cholesterol 46% of DV
A serving of 188 grams of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 46% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 steak (188 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 345.92 | Calories from Fat 137 | |
| % Daily Value* | ||
| Total Fat 15.3g | 23% | |
| Saturated Fat 5.7g | 29% | |
| Trans Fat 0.55g | ||
| Cholesterol 139.1mg | 46% | |
| Sodium 110.9mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 49g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.57 µg | 357% | |
| Vitamin B-6 | 1.07 mg | 63% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 0.34 mg | 2% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0.02 mg | - | |
| → Gamma Tocopherol | 0.04 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 0.75 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 15.25 g | 23% | |
| Saturated Fats | 5.7 g | 29% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.42 g | - | |
| → Palmitic Acid | 3.49 g | - | |
| → Stearic Acid | 1.59 g | - | |
| → Arachidic Acid | 0 g | - | |
| → Behenic Acid | 0 g | - | |
| Monounsaturated Fats | 6.35 g | - | |
| → Myristoleic Acid | 0.11 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.49 g | - | |
| → Heptadecenoic Acid | 0.14 g | - | |
| → Oleic Acid | 5.73 g | - | |
| → Gadoleic Acid | 0.02 g | - | |
| Polyunsaturated Fats | 0.76 g | - | |
| → Linolenic Acid (18:2) | 0.64 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Alpha-linolenic Acid | 0.02 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.1 g | - | |
| Trans Fats | 0.55 g | 3% | |
| Total trans-monoenoic | 0.44 g | - | |
| Total trans-polyenoic | 0.11 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 49.01 g | 96% | |
| → Alanine | 2.98 g | - | |
| → Arginine | 3.17 g | - | |
| → Aspartic acid | 4.46 g | - | |
| → Cystine | 0.63 g | - | |
| → Glutamic acid | 7.36 g | - | |
| → Glycine | 2.98 g | - | |
| → Histidine | 1.56 g | 171% | |
| → Hydroxyproline | 0.52 g | - | |
| → Isoleucine | 2.23 g | 180% | |
| → Leucine | 3.9 g | 139% | |
| → Lysine | 4.14 g | 168% | |
| → Methionine | 1.28 g | 103% | |
| → Phenylalanine | 1.94 g | 90% | |
| → Proline | 2.34 g | - | |
| → Serine | 1.93 g | - | |
| → Threonine | 1.96 g | 151% | |
| → Tryptophan | 0.32 g | 97% | |
| → Tyrosine | 1.56 g | 65% | |
| → Valine | 2.43 g | 156% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 9.4 mg | 1% | |
| Copper | 0.18 mg | 20% | |
| Iron | 4.83 mg | 27% | |
| Magnesium | 45.12 mg | 11% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 419.24 mg | 34% | |
| Potassium | 642.96 mg | 14% | |
| Selenium | 75.39 µg | 137% | |
| Sodium | 110.92 mg | 5% | |
| Zinc | 12.88 mg | 117% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 139.12 mg | 46% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled with 345.92calories? A brisk walk for 75 minutes, jogging for 35 minutes, or hiking for 58 minutes will help your burn off the calories in beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 72 minutes |
| Dancing | 63 minutes |
| Golfing | 63 minutes |
| Hiking | 58 minutes |
| Light Gardening | 63 minutes |
| Stretching | 115 minutes |
| Walking - 3.5 mph | 75 minutes |
| Weight Training - light workout | 96 minutes |
| Aerobics | 43 minutes |
| Basketball | 47 minutes |
| Bicycling - 10 mph or more | 35 minutes |
| Running - 5 mph | 35 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 47 minutes |
Similar Food Items to Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium