Beef, Cured, Breakfast Strips, Raw Or Unheated
Serving Size 100 grams
Nutritional Value and Analysis
Beef, Cured, Breakfast Strips, Raw Or Unheated with a serving size of 100 grams has a total of 406 calories with 38.8 grams of fat. The serving size is equivalent to 100 grams of food and contains 349.2 calories from fat. This item is classified as beef products foods.
This food is a good source of selenium, vitamin c, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, valine and histidine but is high in fat, sodium and saturated fats. Beef, Cured, Breakfast Strips, Raw Or Unheated is a high fat food because 86.01% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 60% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 60% of the recommended daily intake of fat.
Sodium 40% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 40% of the recommended daily intake of sodium.
Selenium 47% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 47% of the recommended daily needs of selenium.
Vitamin C 40% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 40% of the recommended daily needs of vitamin c.
Vitamin B-12 68% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 68% of the recommended daily needs of vitamin b-12.
Tryptophan 33% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 33% of the recommended daily needs of tryptophan.
Threonine 36% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 36% of the recommended daily needs of threonine.
Isoleucine 44% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 44% of the recommended daily needs of isoleucine.
Leucine 33% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 33% of the recommended daily needs of leucine.
Lysine 39% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 39% of the recommended daily needs of lysine.
Valine 35% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 35% of the recommended daily needs of valine.
Histidine 44% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 44% of the recommended daily needs of histidine.
Saturated Fats 80% of DV
A serving of 100 grams of beef, cured, breakfast strips, raw or unheated has 80% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 406 | Calories from Fat 349 | |
% Daily Value* | ||
Total Fat 38.8g | 60% | |
Saturated Fat 16g | 80% | |
Trans Fat 0g | ||
Cholesterol 82mg | 27% | |
Sodium 955mg | 40% | |
Total Carbohydrate 0.7g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 40% |
Calcium 0% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
Vitamin B-12 | 1.64 µg | 68% | |
Vitamin B-6 | 0.17 mg | 10% | |
Vitamin C | 24 mg | 40% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0.7 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 38.8 g | 60% | |
Saturated Fats | 15.95 g | 80% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.16 g | - | |
→ Lauric Acid | 0.11 g | - | |
→ Myristic Acid | 1.31 g | - | |
→ Palmitic Acid | 8.48 g | - | |
→ Stearic Acid | 5.03 g | - | |
Monounsaturated Fats | 18.68 g | - | |
→ Palmitoleic Acid | 2.47 g | - | |
→ Oleic Acid | 16.21 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 2.19 g | - | |
→ Linolenic Acid (18:2) | 1.67 g | - | |
→ Linolenic Acid (18:3) | 0.52 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 12.5 g | 25% | |
→ Alanine | 0.9 g | - | |
→ Arginine | 0.77 g | - | |
→ Aspartic acid | 1.22 g | - | |
→ Cystine | 0.16 g | - | |
→ Glutamic acid | 2.04 g | - | |
→ Glycine | 1.04 g | - | |
→ Histidine | 0.4 g | 44% | |
→ Isoleucine | 0.54 g | 44% | |
→ Leucine | 0.92 g | 33% | |
→ Lysine | 0.96 g | 39% | |
→ Methionine | 0.29 g | 23% | |
→ Phenylalanine | 0.45 g | 21% | |
→ Proline | 0.9 g | - | |
→ Serine | 0.5 g | - | |
→ Threonine | 0.47 g | 36% | |
→ Tryptophan | 0.11 g | 33% | |
→ Tyrosine | 0.41 g | 17% | |
→ Valine | 0.55 g | 35% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 4 mg | 0% | |
Copper | 0.06 mg | 7% | |
Iron | 1.23 mg | 7% | |
Magnesium | 11 mg | 3% | |
Manganese | 0.01 mg | 0% | |
Phosphorus | 100 mg | 8% | |
Potassium | 153 mg | 3% | |
Selenium | 25.9 µg | 47% | |
Sodium | 955 mg | 40% | |
Zinc | 2.39 mg | 22% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 82 mg | 27% | |
→ Phytosterols | 0 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.8 g | - | |
Water | 45.2 g | - |
Calories Burn off Time
How long would it take to burn off Beef, Cured, Breakfast Strips, Raw Or Unheated with 406calories? A brisk walk for 88 minutes, jogging for 41 minutes, or hiking for 68 minutes will help your burn off the calories in beef, cured, breakfast strips, raw or unheated.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 85 minutes |
Dancing | 74 minutes |
Golfing | 74 minutes |
Hiking | 68 minutes |
Light Gardening | 74 minutes |
Stretching | 135 minutes |
Walking - 3.5 mph | 88 minutes |
Weight Training - light workout | 113 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 56 minutes |
Similar Food Items to Beef, Cured, Breakfast Strips, Raw Or Unheated
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Beef, Brisket, Flat Half, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised | 212 | 8.07g | 32.62g | 0g |
Beef, Chuck, Under Blade Pot Roast Or Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Raw | 134 | 5.41g | 21.03g | 0.19g |
Beef, Cured, Breakfast Strips, Cooked | 449 | 34.4g | 31.3g | 1.4g |
Beef, Cured, Corned Beef, Brisket, Cooked | 251 | 18.98g | 18.17g | 0.47g |
Beef, Cured, Corned Beef, Brisket, Raw | 198 | 14.9g | 14.68g | 0.14g |
Beef, Cured, Corned Beef, Canned | 250 | 14.93g | 27.1g | 0g |
Beef, Sandwich Steaks, Flaked, Chopped, Formed And Thinly Sliced, Raw | 309 | 27g | 16.5g | 0g |
Beef, Variety Meats And By-products, Tongue, Cooked, Simmered | 284 | 22.3g | 19.29g | 0g |
Beef, Variety Meats And By-products, Tripe, Raw | 85 | 3.69g | 12.07g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium