Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw with a serving size of 1 steak has a total of 396.34 calories with 16.86 grams of fat. The serving size is equivalent to 266 grams of food and contains 151.74 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol and saturated fats.
Protein 120% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 120% of the recommended daily needs of protein.
Phosphorus 44% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 44% of the recommended daily needs of phosphorus.
Zinc 92% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 92% of the recommended daily needs of zinc.
Selenium 102% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 102% of the recommended daily needs of selenium.
Riboflavin 42% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 42% of the recommended daily needs of riboflavin.
Niacin 116% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 116% of the recommended daily needs of niacin.
Vitamin B-6 92% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 92% of the recommended daily needs of vitamin b-6.
Vitamin B-12 190% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 190% of the recommended daily needs of vitamin b-12.
Tryptophan 218% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 218% of the recommended daily needs of tryptophan.
Threonine 231% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 231% of the recommended daily needs of threonine.
Isoleucine 240% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 240% of the recommended daily needs of isoleucine.
Leucine 195% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 195% of the recommended daily needs of leucine.
Lysine 246% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 246% of the recommended daily needs of lysine.
Methionine 136% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 136% of the recommended daily needs of methionine.
Phenylalanine 118% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 118% of the recommended daily needs of phenylalanine.
Tyrosine 99% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 99% of the recommended daily needs of tyrosine.
Valine 202% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 202% of the recommended daily needs of valine.
Histidine 256% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 256% of the recommended daily needs of histidine.
Cholesterol 51% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 51% of the recommended daily intake of cholesterol.
Saturated Fats 33% of DV
A serving of 266 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 33% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (266 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 396.34 | Calories from Fat 152 | |
| % Daily Value* | ||
| Total Fat 16.9g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Trans Fat 0.82g | ||
| Cholesterol 154.3mg | 51% | |
| Sodium 122.4mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 61g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 15.96 IU | 0% | |
| → Vitamin A, RAE | 5.32 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 4.55 µg | 190% | |
| Vitamin B-6 | 1.57 mg | 92% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.98 IU | 2% | |
| → Vitamin D3 | 0.27 µg | - | |
| Vitamin E | 0.64 mg | 4% | |
| Vitamin K | 3.99 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 16.86 g | 26% | |
| Saturated Fats | 6.69 g | 33% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.02 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.44 g | - | |
| → Palmitic Acid | 3.9 g | - | |
| → Stearic Acid | 2.04 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 7.84 g | - | |
| → Myristoleic Acid | 0.1 g | - | |
| → Palmitoleic Acid | 0.59 g | - | |
| → Heptadecenoic Acid | 0.19 g | - | |
| → Oleic Acid | 6.98 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.05 g | - | |
| → Linolenic Acid (18:2) | 0.82 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Alpha-linolenic Acid | 0.02 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0.03 g | - | |
| → Arachidonic Acid | 0.13 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.82 g | 4% | |
| Total trans-monoenoic | 0.74 g | - | |
| Total trans-polyenoic | 0.08 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 60.99 g | 120% | |
| → Alanine | 3.8 g | - | |
| → Arginine | 4.25 g | - | |
| → Aspartic acid | 6.13 g | - | |
| → Cystine | 0.64 g | - | |
| → Glutamic acid | 10.39 g | - | |
| → Glycine | 2.74 g | - | |
| → Histidine | 2.33 g | 256% | |
| → Hydroxyproline | 0.31 g | - | |
| → Isoleucine | 2.98 g | 240% | |
| → Leucine | 5.46 g | 195% | |
| → Lysine | 6.08 g | 246% | |
| → Methionine | 1.69 g | 136% | |
| → Phenylalanine | 2.54 g | 118% | |
| → Proline | 2.66 g | - | |
| → Serine | 2.58 g | - | |
| → Threonine | 3 g | 231% | |
| → Tryptophan | 0.72 g | 218% | |
| → Tyrosine | 2.38 g | 99% | |
| → Valine | 3.15 g | 202% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 39.9 mg | 3% | |
| Copper | 0.11 mg | 12% | |
| Iron | 5.13 mg | 29% | |
| Magnesium | 29.26 mg | 7% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 545.3 mg | 44% | |
| Potassium | 752.78 mg | 16% | |
| Selenium | 55.86 µg | 102% | |
| Sodium | 122.36 mg | 5% | |
| Zinc | 10.08 mg | 92% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 154.28 mg | 51% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw with 396.34calories? A brisk walk for 86 minutes, jogging for 40 minutes, or hiking for 66 minutes will help your burn off the calories in beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 83 minutes |
| Dancing | 72 minutes |
| Golfing | 72 minutes |
| Hiking | 66 minutes |
| Light Gardening | 72 minutes |
| Stretching | 132 minutes |
| Walking - 3.5 mph | 86 minutes |
| Weight Training - light workout | 110 minutes |
| Aerobics | 50 minutes |
| Basketball | 54 minutes |
| Bicycling - 10 mph or more | 40 minutes |
| Running - 5 mph | 40 minutes |
| Swimming | 47 minutes |
| Walking - 4.5 mph | 52 minutes |
| Weight Training - vigorous workout | 54 minutes |
Similar Food Items to Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium