Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Grilled
Serving Size 1 steak (yield from 186 g raw meat)
Nutritional Value and Analysis
Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Grilled with a serving size of 1 steak (yield from 186 g raw meat) has a total of 283.5 calories with 10.11 grams of fat. The serving size is equivalent to 150 grams of food and contains 90.99 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 88% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 88% of the recommended daily needs of protein.
Phosphorus 33% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 33% of the recommended daily needs of phosphorus.
Zinc 54% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 54% of the recommended daily needs of zinc.
Selenium 74% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 74% of the recommended daily needs of selenium.
Riboflavin 50% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 50% of the recommended daily needs of riboflavin.
Niacin 58% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 58% of the recommended daily needs of niacin.
Vitamin B-6 64% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 64% of the recommended daily needs of vitamin b-6.
Vitamin B-12 283% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 283% of the recommended daily needs of vitamin b-12.
Tryptophan 176% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 176% of the recommended daily needs of tryptophan.
Threonine 190% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 190% of the recommended daily needs of threonine.
Isoleucine 198% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 198% of the recommended daily needs of isoleucine.
Leucine 163% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 163% of the recommended daily needs of leucine.
Lysine 207% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 207% of the recommended daily needs of lysine.
Methionine 113% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 113% of the recommended daily needs of methionine.
Phenylalanine 97% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 97% of the recommended daily needs of phenylalanine.
Tyrosine 83% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 83% of the recommended daily needs of tyrosine.
Valine 165% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 165% of the recommended daily needs of valine.
Histidine 220% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 220% of the recommended daily needs of histidine.
Cholesterol 43% of DV
A serving of 150 grams of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled has 43% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 steak (yield from 186 g raw meat) (150 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 283.5 | Calories from Fat 91 | |
| % Daily Value* | ||
| Total Fat 10.1g | 16% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0.58g | ||
| Cholesterol 129mg | 43% | |
| Sodium 87mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 45g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 9 IU | 0% | |
| → Vitamin A, RAE | 3 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 6.78 µg | 283% | |
| Vitamin B-6 | 1.08 mg | 64% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3 IU | 1% | |
| → Vitamin D3 | 0.15 µg | - | |
| Vitamin E | 0.33 mg | 2% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 2.4 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 10.11 g | 16% | |
| Saturated Fats | 4.03 g | 20% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.27 g | - | |
| → Palmitic Acid | 2.3 g | - | |
| → Stearic Acid | 1.25 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 4.41 g | - | |
| → Palmitoleic Acid | 0.32 g | - | |
| → Heptadecenoic Acid | 0.12 g | - | |
| → Oleic Acid | 3.98 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.62 g | - | |
| → Linolenic Acid (18:2) | 0.49 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Alpha-linolenic Acid | 0.02 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0.02 g | - | |
| → Arachidonic Acid | 0.07 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.58 g | 3% | |
| Total trans-monoenoic | 0.52 g | - | |
| Total trans-polyenoic | 0.06 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 44.99 g | 88% | |
| → Alanine | 3.14 g | - | |
| → Arginine | 3.56 g | - | |
| → Aspartic acid | 5.12 g | - | |
| → Cystine | 0.53 g | - | |
| → Glutamic acid | 8.59 g | - | |
| → Glycine | 2.27 g | - | |
| → Histidine | 2 g | 220% | |
| → Hydroxyproline | 0.22 g | - | |
| → Isoleucine | 2.45 g | 198% | |
| → Leucine | 4.56 g | 163% | |
| → Lysine | 5.12 g | 207% | |
| → Methionine | 1.4 g | 113% | |
| → Phenylalanine | 2.09 g | 97% | |
| → Proline | 2.25 g | - | |
| → Serine | 2.16 g | - | |
| → Threonine | 2.47 g | 190% | |
| → Tryptophan | 0.58 g | 176% | |
| → Tyrosine | 1.98 g | 83% | |
| → Valine | 2.58 g | 165% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 21 mg | 2% | |
| Copper | 0.16 mg | 18% | |
| Iron | 4.88 mg | 27% | |
| Magnesium | 22.5 mg | 5% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 415.5 mg | 33% | |
| Potassium | 562.5 mg | 12% | |
| Selenium | 40.65 µg | 74% | |
| Sodium | 87 mg | 4% | |
| Zinc | 5.93 mg | 54% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 129 mg | 43% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Grilled with 283.5calories? A brisk walk for 62 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 59 minutes |
| Dancing | 52 minutes |
| Golfing | 52 minutes |
| Hiking | 47 minutes |
| Light Gardening | 52 minutes |
| Stretching | 95 minutes |
| Walking - 3.5 mph | 62 minutes |
| Weight Training - light workout | 79 minutes |
| Aerobics | 35 minutes |
| Basketball | 39 minutes |
| Bicycling - 10 mph or more | 29 minutes |
| Running - 5 mph | 29 minutes |
| Swimming | 33 minutes |
| Walking - 4.5 mph | 37 minutes |
| Weight Training - vigorous workout | 39 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium