Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Serving Size 3 oz
Nutritional Value and Analysis
Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled with a serving size of 3 oz has a total of 230.35 calories with 16.17 grams of fat. The serving size is equivalent to 85 grams of food and contains 145.53 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, zinc, selenium, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in saturated fats. Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled is a high fat food because 63.18% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 41% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 41% of the recommended daily needs of protein.
Zinc 49% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 49% of the recommended daily needs of zinc.
Selenium 49% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 49% of the recommended daily needs of selenium.
Vitamin B-12 78% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 78% of the recommended daily needs of vitamin b-12.
Tryptophan 73% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 73% of the recommended daily needs of tryptophan.
Threonine 77% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 77% of the recommended daily needs of threonine.
Isoleucine 79% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 79% of the recommended daily needs of isoleucine.
Leucine 65% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 65% of the recommended daily needs of leucine.
Lysine 82% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 82% of the recommended daily needs of lysine.
Methionine 46% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 46% of the recommended daily needs of methionine.
Phenylalanine 40% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 40% of the recommended daily needs of phenylalanine.
Tyrosine 33% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 33% of the recommended daily needs of tyrosine.
Valine 68% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 68% of the recommended daily needs of valine.
Histidine 87% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 87% of the recommended daily needs of histidine.
Saturated Fats 36% of DV
A serving of 85 grams of beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 36% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 3 oz (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 230.35 | Calories from Fat 146 | |
| % Daily Value* | ||
| Total Fat 16.2g | 25% | |
| Saturated Fat 7.2g | 36% | |
| Trans Fat 0g | ||
| Cholesterol 66.3mg | 22% | |
| Sodium 49.3mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 21.25 IU | 0% | |
| → Vitamin A, RAE | 5.95 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.87 µg | 78% | |
| Vitamin B-6 | 0.43 mg | 25% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.1 IU | 1% | |
| → Vitamin D3 | 0.09 µg | - | |
| Vitamin K | 1.36 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 16.17 g | 25% | |
| Saturated Fats | 7.18 g | 36% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.48 g | - | |
| → Palmitic Acid | 3.79 g | - | |
| → Stearic Acid | 2.55 g | - | |
| Monounsaturated Fats | 7.8 g | - | |
| → Palmitoleic Acid | 0.52 g | - | |
| → Oleic Acid | 6.97 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.76 g | - | |
| → Linolenic Acid (18:2) | 0.66 g | - | |
| → Linolenic Acid (18:3) | 0.03 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.04 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.01 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 21.12 g | 41% | |
| → Alanine | 1.31 g | - | |
| → Arginine | 1.44 g | - | |
| → Aspartic acid | 2.06 g | - | |
| → Cystine | 0.22 g | - | |
| → Glutamic acid | 3.45 g | - | |
| → Glycine | 1.04 g | - | |
| → Histidine | 0.79 g | 87% | |
| → Hydroxyproline | 0.14 g | - | |
| → Isoleucine | 0.98 g | 79% | |
| → Leucine | 1.82 g | 65% | |
| → Lysine | 2.02 g | 82% | |
| → Methionine | 0.57 g | 46% | |
| → Phenylalanine | 0.85 g | 40% | |
| → Proline | 0.95 g | - | |
| → Serine | 0.87 g | - | |
| → Threonine | 1 g | 77% | |
| → Tryptophan | 0.24 g | 73% | |
| → Tyrosine | 0.79 g | 33% | |
| → Valine | 1.06 g | 68% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 10.2 mg | 1% | |
| Copper | 0.07 mg | 8% | |
| Iron | 2.04 mg | 11% | |
| Magnesium | 19.55 mg | 5% | |
| Phosphorus | 138.55 mg | 11% | |
| Potassium | 237.15 mg | 5% | |
| Selenium | 27.03 µg | 49% | |
| Sodium | 49.3 mg | 2% | |
| Zinc | 5.39 mg | 49% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 66.3 mg | 22% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Rib Eye Steak, Boneless, Lip Off, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Grilled with 230.35calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 38 minutes will help your burn off the calories in beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 48 minutes |
| Dancing | 42 minutes |
| Golfing | 42 minutes |
| Hiking | 38 minutes |
| Light Gardening | 42 minutes |
| Stretching | 77 minutes |
| Walking - 3.5 mph | 50 minutes |
| Weight Training - light workout | 64 minutes |
| Aerobics | 29 minutes |
| Basketball | 32 minutes |
| Bicycling - 10 mph or more | 24 minutes |
| Running - 5 mph | 24 minutes |
| Swimming | 27 minutes |
| Walking - 4.5 mph | 30 minutes |
| Weight Training - vigorous workout | 32 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium