Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw with a serving size of 1 lb has a total of 1339.3 calories with 112.82 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 1015.38 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw is a high fat food because 75.81% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 147% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 147% of the recommended daily needs of protein.
Fat 174% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 174% of the recommended daily intake of fat.
Energy 67% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 67% of the recommended daily intake of energy.
Iron 44% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 44% of the recommended daily needs of iron.
Phosphorus 56% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 56% of the recommended daily needs of phosphorus.
Zinc 158% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 158% of the recommended daily needs of zinc.
Copper 30% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 30% of the recommended daily needs of copper.
Selenium 131% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 131% of the recommended daily needs of selenium.
Thiamin 30% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 30% of the recommended daily needs of thiamin.
Riboflavin 49% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 49% of the recommended daily needs of riboflavin.
Niacin 75% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 75% of the recommended daily needs of niacin.
Pantothenic Acid 30% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 30% of the recommended daily needs of pantothenic acid.
Vitamin B-6 78% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 78% of the recommended daily needs of vitamin b-6.
Vitamin B-12 520% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 520% of the recommended daily needs of vitamin b-12.
Tryptophan 255% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 255% of the recommended daily needs of tryptophan.
Threonine 252% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 252% of the recommended daily needs of threonine.
Isoleucine 272% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 272% of the recommended daily needs of isoleucine.
Leucine 212% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 212% of the recommended daily needs of leucine.
Lysine 253% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 253% of the recommended daily needs of lysine.
Methionine 155% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 155% of the recommended daily needs of methionine.
Phenylalanine 136% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 136% of the recommended daily needs of phenylalanine.
Tyrosine 105% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 105% of the recommended daily needs of tyrosine.
Valine 234% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 234% of the recommended daily needs of valine.
Histidine 282% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 282% of the recommended daily needs of histidine.
Cholesterol 106% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 106% of the recommended daily intake of cholesterol.
Saturated Fats 233% of DV
A serving of 453.6 grams of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has 233% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1339.3 | Calories from Fat 1015 | |
| % Daily Value* | ||
| Total Fat 112.8g | 174% | |
| Saturated Fat 46.7g | 233% | |
| Trans Fat 0g | ||
| Cholesterol 317.8mg | 106% | |
| Sodium 254.2mg | 11% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 75g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 12.49 µg | 520% | |
| Vitamin B-6 | 1.32 mg | 78% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 112.82 g | 174% | |
| Saturated Fats | 46.67 g | 233% | |
| → Capric Acid | 0.41 g | - | |
| → Lauric Acid | 0.27 g | - | |
| → Myristic Acid | 3.72 g | - | |
| → Palmitic Acid | 28.06 g | - | |
| → Stearic Acid | 14.21 g | - | |
| Monounsaturated Fats | 48.35 g | - | |
| → Palmitoleic Acid | 5.77 g | - | |
| → Oleic Acid | 42.4 g | - | |
| → Gadoleic Acid | 0.18 g | - | |
| Polyunsaturated Fats | 4.13 g | - | |
| → Linolenic Acid (18:2) | 2.59 g | - | |
| → Linolenic Acid (18:3) | 1.41 g | - | |
| → Arachidonic Acid | 0.09 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 75 g | 147% | |
| → Alanine | 4.52 g | - | |
| → Arginine | 4.74 g | - | |
| → Aspartic acid | 6.85 g | - | |
| → Cystine | 0.84 g | - | |
| → Glutamic acid | 11.27 g | - | |
| → Glycine | 4.09 g | - | |
| → Histidine | 2.57 g | 282% | |
| → Isoleucine | 3.37 g | 272% | |
| → Leucine | 5.93 g | 212% | |
| → Lysine | 6.24 g | 253% | |
| → Methionine | 1.92 g | 155% | |
| → Phenylalanine | 2.93 g | 136% | |
| → Proline | 3.31 g | - | |
| → Serine | 2.87 g | - | |
| → Threonine | 3.28 g | 252% | |
| → Tryptophan | 0.84 g | 255% | |
| → Tyrosine | 2.52 g | 105% | |
| → Valine | 3.65 g | 234% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 36.32 mg | 3% | |
| Copper | 0.27 mg | 30% | |
| Iron | 7.9 mg | 44% | |
| Magnesium | 72.64 mg | 17% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 703.7 mg | 56% | |
| Potassium | 1207.64 mg | 26% | |
| Selenium | 72.19 µg | 131% | |
| Sodium | 254.24 mg | 11% | |
| Zinc | 17.43 mg | 158% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 317.8 mg | 106% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 3.5 g | - | |
| Water | 255.83 g | - |
Calories Burn off Time
How long would it take to burn off Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw with 1339.3calories? A brisk walk for 291 minutes, jogging for 137 minutes, or hiking for 223 minutes will help your burn off the calories in beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 279 minutes |
| Dancing | 244 minutes |
| Golfing | 244 minutes |
| Hiking | 223 minutes |
| Light Gardening | 244 minutes |
| Stretching | 446 minutes |
| Walking - 3.5 mph | 291 minutes |
| Weight Training - light workout | 372 minutes |
| Aerobics | 167 minutes |
| Basketball | 183 minutes |
| Bicycling - 10 mph or more | 137 minutes |
| Running - 5 mph | 137 minutes |
| Swimming | 158 minutes |
| Walking - 4.5 mph | 176 minutes |
| Weight Training - vigorous workout | 183 minutes |
Similar Food Items to Beef, Rib, Large End (ribs 6-9), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium