Beef, Tenderloin, Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Beef, Tenderloin, Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 1118.18 calories with 86.94 grams of fat. The serving size is equivalent to 326 grams of food and contains 782.46 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, riboflavin, niacin, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Tenderloin, Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted is a high fat food because 69.98% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 154% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 154% of the recommended daily needs of protein.
Fat 134% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 134% of the recommended daily intake of fat.
Energy 56% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 56% of the recommended daily intake of energy.
Iron 57% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 57% of the recommended daily needs of iron.
Phosphorus 53% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 53% of the recommended daily needs of phosphorus.
Zinc 130% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 130% of the recommended daily needs of zinc.
Copper 51% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 51% of the recommended daily needs of copper.
Selenium 137% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 137% of the recommended daily needs of selenium.
Riboflavin 68% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 68% of the recommended daily needs of riboflavin.
Niacin 61% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 61% of the recommended daily needs of niacin.
Vitamin B-6 64% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 64% of the recommended daily needs of vitamin b-6.
Vitamin B-12 344% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 344% of the recommended daily needs of vitamin b-12.
Choline 54% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 54% of the recommended daily needs of choline.
Tryptophan 267% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 267% of the recommended daily needs of tryptophan.
Threonine 263% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 263% of the recommended daily needs of threonine.
Isoleucine 284% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 284% of the recommended daily needs of isoleucine.
Leucine 221% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 221% of the recommended daily needs of leucine.
Lysine 264% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 264% of the recommended daily needs of lysine.
Methionine 161% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 161% of the recommended daily needs of methionine.
Phenylalanine 142% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 142% of the recommended daily needs of phenylalanine.
Tyrosine 110% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 110% of the recommended daily needs of tyrosine.
Valine 244% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 244% of the recommended daily needs of valine.
Histidine 295% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 295% of the recommended daily needs of histidine.
Cholesterol 96% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 96% of the recommended daily intake of cholesterol.
Saturated Fats 173% of DV
A serving of 326 grams of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 173% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (326 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1118.18 | Calories from Fat 782 | |
| % Daily Value* | ||
| Total Fat 86.9g | 134% | |
| Saturated Fat 34.7g | 173% | |
| Trans Fat 0g | ||
| Cholesterol 286.9mg | 96% | |
| Sodium 179.3mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 78g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.25 µg | 344% | |
| Vitamin B-6 | 1.08 mg | 64% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 55.42 IU | 14% | |
| → Vitamin D3 | 1.3 µg | - | |
| Vitamin E | 1.79 mg | 12% | |
| Vitamin K | 6.52 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 86.94 g | 134% | |
| Saturated Fats | 34.65 g | 173% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.2 g | - | |
| → Lauric Acid | 0.2 g | - | |
| → Myristic Acid | 2.61 g | - | |
| → Palmitic Acid | 20.44 g | - | |
| → Stearic Acid | 10.46 g | - | |
| Monounsaturated Fats | 35.89 g | - | |
| → Palmitoleic Acid | 3.19 g | - | |
| → Oleic Acid | 32.11 g | - | |
| → Gadoleic Acid | 0.13 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 3.36 g | - | |
| → Linolenic Acid (18:2) | 2.31 g | - | |
| → Linolenic Acid (18:3) | 0.82 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.2 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.05 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 78.37 g | 154% | |
| → Alanine | 4.73 g | - | |
| → Arginine | 4.95 g | - | |
| → Aspartic acid | 7.16 g | - | |
| → Cystine | 0.88 g | - | |
| → Glutamic acid | 11.78 g | - | |
| → Glycine | 4.28 g | - | |
| → Histidine | 2.68 g | 295% | |
| → Isoleucine | 3.52 g | 284% | |
| → Leucine | 6.19 g | 221% | |
| → Lysine | 6.52 g | 264% | |
| → Methionine | 2 g | 161% | |
| → Phenylalanine | 3.06 g | 142% | |
| → Proline | 3.46 g | - | |
| → Serine | 3 g | - | |
| → Threonine | 3.42 g | 263% | |
| → Tryptophan | 0.88 g | 267% | |
| → Tyrosine | 2.63 g | 110% | |
| → Valine | 3.81 g | 244% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 26.08 mg | 2% | |
| Copper | 0.46 mg | 51% | |
| Iron | 10.17 mg | 57% | |
| Magnesium | 74.98 mg | 18% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 661.78 mg | 53% | |
| Potassium | 1095.36 mg | 23% | |
| Selenium | 75.31 µg | 137% | |
| Sodium | 179.3 mg | 7% | |
| Zinc | 14.31 mg | 130% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 286.88 mg | 96% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Tenderloin, Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted with 1118.18calories? A brisk walk for 243 minutes, jogging for 114 minutes, or hiking for 186 minutes will help your burn off the calories in beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 233 minutes |
| Dancing | 203 minutes |
| Golfing | 203 minutes |
| Hiking | 186 minutes |
| Light Gardening | 203 minutes |
| Stretching | 373 minutes |
| Walking - 3.5 mph | 243 minutes |
| Weight Training - light workout | 311 minutes |
| Aerobics | 140 minutes |
| Basketball | 153 minutes |
| Bicycling - 10 mph or more | 114 minutes |
| Running - 5 mph | 114 minutes |
| Swimming | 132 minutes |
| Walking - 4.5 mph | 147 minutes |
| Weight Training - vigorous workout | 153 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium