Beef, Top Loin Petite Roast/filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw
Serving Size 1 fillet
Nutritional Value and Analysis
Beef, Top Loin Petite Roast/filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw with a serving size of 1 fillet has a total of 265.22 calories with 11.53 grams of fat. The serving size is equivalent to 178 grams of food and contains 103.77 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, phosphorus, zinc, selenium, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 79% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 79% of the recommended daily needs of protein.
Phosphorus 32% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 32% of the recommended daily needs of phosphorus.
Zinc 85% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 85% of the recommended daily needs of zinc.
Selenium 86% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 86% of the recommended daily needs of selenium.
Niacin 64% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 64% of the recommended daily needs of niacin.
Vitamin B-6 68% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 68% of the recommended daily needs of vitamin b-6.
Vitamin B-12 215% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 215% of the recommended daily needs of vitamin b-12.
Tryptophan 142% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 142% of the recommended daily needs of tryptophan.
Threonine 152% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 152% of the recommended daily needs of threonine.
Isoleucine 158% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 158% of the recommended daily needs of isoleucine.
Leucine 128% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 128% of the recommended daily needs of leucine.
Lysine 162% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 162% of the recommended daily needs of lysine.
Methionine 90% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 90% of the recommended daily needs of methionine.
Phenylalanine 78% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 78% of the recommended daily needs of phenylalanine.
Tyrosine 65% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 65% of the recommended daily needs of tyrosine.
Valine 133% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 133% of the recommended daily needs of valine.
Histidine 168% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 168% of the recommended daily needs of histidine.
Cholesterol 39% of DV
A serving of 178 grams of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw has 39% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 fillet (178 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 265.22 | Calories from Fat 104 | |
| % Daily Value* | ||
| Total Fat 11.5g | 18% | |
| Saturated Fat 4.3g | 22% | |
| Trans Fat 0.46g | ||
| Cholesterol 115.7mg | 39% | |
| Sodium 117.5mg | 5% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 40g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 10.68 IU | 0% | |
| → Vitamin A, RAE | 3.56 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 5.16 µg | 215% | |
| Vitamin B-6 | 1.15 mg | 68% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.34 IU | 1% | |
| → Vitamin D3 | 0.18 µg | - | |
| Vitamin K | 2.67 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.41 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 11.53 g | 18% | |
| Saturated Fats | 4.31 g | 22% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.28 g | - | |
| → Palmitic Acid | 2.42 g | - | |
| → Stearic Acid | 1.44 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.02 g | - | |
| Monounsaturated Fats | 5.1 g | - | |
| → Myristoleic Acid | 0.07 g | - | |
| → Palmitoleic Acid | 0.32 g | - | |
| → Heptadecenoic Acid | 0.15 g | - | |
| → Oleic Acid | 4.61 g | - | |
| → Gadoleic Acid | 0.02 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.46 g | - | |
| → Linolenic Acid (18:2) | 0.36 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Gamma-linolenic Acid | 0.02 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.08 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.01 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.46 g | 2% | |
| Total trans-monoenoic | 0.46 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 40.05 g | 79% | |
| → Alanine | 2.5 g | - | |
| → Arginine | 2.79 g | - | |
| → Aspartic acid | 4.03 g | - | |
| → Cystine | 0.42 g | - | |
| → Glutamic acid | 6.83 g | - | |
| → Glycine | 1.8 g | - | |
| → Histidine | 1.53 g | 168% | |
| → Hydroxyproline | 0.2 g | - | |
| → Isoleucine | 1.96 g | 158% | |
| → Leucine | 3.59 g | 128% | |
| → Lysine | 3.99 g | 162% | |
| → Methionine | 1.11 g | 90% | |
| → Phenylalanine | 1.67 g | 78% | |
| → Proline | 1.75 g | - | |
| → Serine | 1.69 g | - | |
| → Threonine | 1.97 g | 152% | |
| → Tryptophan | 0.47 g | 142% | |
| → Tyrosine | 1.56 g | 65% | |
| → Valine | 2.07 g | 133% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 8.9 mg | 1% | |
| Copper | 0.18 mg | 20% | |
| Iron | 4.04 mg | 22% | |
| Magnesium | 46.28 mg | 11% | |
| Phosphorus | 402.28 mg | 32% | |
| Potassium | 715.56 mg | 15% | |
| Selenium | 47.53 µg | 86% | |
| Sodium | 117.48 mg | 5% | |
| Zinc | 9.4 mg | 85% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 115.7 mg | 39% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Top Loin Petite Roast/filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw with 265.22calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 55 minutes |
| Dancing | 48 minutes |
| Golfing | 48 minutes |
| Hiking | 44 minutes |
| Light Gardening | 48 minutes |
| Stretching | 88 minutes |
| Walking - 3.5 mph | 58 minutes |
| Weight Training - light workout | 74 minutes |
| Aerobics | 33 minutes |
| Basketball | 36 minutes |
| Bicycling - 10 mph or more | 27 minutes |
| Running - 5 mph | 27 minutes |
| Swimming | 31 minutes |
| Walking - 4.5 mph | 35 minutes |
| Weight Training - vigorous workout | 36 minutes |
Similar Food Items to Beef, Top Loin Petite Roast/filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, Choice, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium