Bread, French Or Vienna, Toasted (includes Sourdough)

Serving Size 100 grams

Nutritional Value and Analysis

Bread, French Or Vienna, Toasted (includes Sourdough) with a serving size of 100 grams has a total of 319 calories with 2.14 grams of fat. The serving size is equivalent to 100 grams of food and contains 19.26 calories from fat. This item is classified as baked products foods.

This food is a good source of selenium, thiamin, niacin, folate, folate, dfe, tryptophan, isoleucine and valine but is high in sodium. Bread, French Or Vienna, Toasted (includes Sourdough) is a low fat food because it contains less than 3 grams of fat per serving.

Sodium 30% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 30% of the recommended daily intake of sodium.

Selenium 54% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 54% of the recommended daily needs of selenium.

Thiamin 36% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 36% of the recommended daily needs of thiamin.

Niacin 34% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 34% of the recommended daily needs of niacin.

Folate 35% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 35% of the recommended daily needs of folate.

Folate, DFE 54% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 54% of the recommended daily needs of folate, dfe.

Tryptophan 39% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 39% of the recommended daily needs of tryptophan.

Isoleucine 34% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 34% of the recommended daily needs of isoleucine.

Valine 31% of DV

A serving of 100 grams of bread, french or vienna, toasted (includes sourdough) has 31% of the recommended daily needs of valine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Total Carbohydrate 61.9g 21%
Dietary Fiber 3.1g 12%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin13 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.1 mg6%
Vitamin C0.2 mg0%
Vitamin D0 IU0%
Vitamin E0.19 mg1%
Vitamin K0.5 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate61.93 g21%
Sugars3.59 g14%
Fiber3.1 g12%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.14 g3%
Saturated Fats0.5 g3%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.33 g-
→ Stearic Acid0.16 g-
→ Arachidic Acid0 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats0.39 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.02 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 0.36 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.83 g-
→ Linolenic Acid (18:2)0.78 g-
→ Linolenic Acid (18:3)0.05 g-
→ Alpha-linolenic Acid0.05 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein13 g25%
→ Alanine0.36 g-
→ Arginine0.41 g-
→ Aspartic acid0.5 g-
→ Cystine0.26 g-
→ Glutamic acid3.65 g-
→ Glycine0.4 g-
→ Histidine0.23 g25%
→ Isoleucine0.42 g34%
→ Leucine0.76 g27%
→ Lysine0.33 g13%
→ Methionine0.17 g14%
→ Phenylalanine0.54 g25%
→ Proline1.24 g-
→ Serine0.5 g-
→ Threonine0.32 g25%
→ Tryptophan0.13 g39%
→ Tyrosine0.21 g9%
→ Valine0.48 g31%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium47 mg4%
Copper0.15 mg17%
Iron3.87 mg22%
Magnesium31 mg7%
Manganese0.57 mg25%
Phosphorus126 mg10%
Potassium140 mg3%
Selenium29.7 µg54%
Sodium720 mg30%
Zinc1.05 mg10%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.31 g-
Caffeine0 mg-
Theobromine0 mg-
Water20.61 g-

Calories Burn off Time

How long would it take to burn off Bread, French Or Vienna, Toasted (includes Sourdough) with 319calories? A brisk walk for 69 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in bread, french or vienna, toasted (includes sourdough).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less66 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching106 minutes
Walking - 3.5 mph69 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes
Similar Food Items to Bread, French Or Vienna, Toasted (includes Sourdough)
Name Calories Total Fat Proteins Carbohydrates
Bread, Irish Soda, Prepared From Recipe2905g6.6g56g
Bread, Italian2713.5g8.8g50.1g
Bread, Multi-grain, Toasted (includes Whole-grain)2884.6g14.52g47.11g
Bread, Oat Bran2364.4g10.4g39.8g
Bread, Oat Bran, Toasted2594.8g11.4g43.7g
Bread, Oatmeal2694.4g8.4g48.5g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium